Comments on two recent publications on GM maize and Roundup

Dennis Eriksson; Klaus Ammann; Bruce Chassy

doi:10.1038/s41598-018-30440-7

Comments on two recent publications on GM maize and Roundup

Dennis Eriksson
, Klaus Ammann
, Bruce Chassy

Institutionen för växtförädling

Publikation: Bidrag till tidskrift › Letter › Peer review

Sammanfattning

Two -omics studies on genetically modified maize and Roundup-fed rats, recently published in the journal Scientific Reports, contain serious flaws in the experimental design, methodology and interpretation of results, which we point out here. The use of -omics technologies are of increasing importance in research, however we argue for a cautious approach to the potential application in food safety assessments as these exceptionally sensitive and complex methods require a thorough and detailed evaluation of the biological significance of obtained results.

Originalspråk	Engelska
Artikelnummer	13338
Antal sidor	3
Tidskrift	Scientific Reports
Volym	8
DOI	https://doi.org/10.1038/s41598-018-30440-7
Status	Publicerad - 2018

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SDG 2 – Ingen hunger

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10.1038/s41598-018-30440-7

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title = "Comments on two recent publications on GM maize and Roundup",

abstract = "Two -omics studies on genetically modified maize and Roundup-fed rats, recently published in the journal Scientific Reports, contain serious flaws in the experimental design, methodology and interpretation of results, which we point out here. The use of -omics technologies are of increasing importance in research, however we argue for a cautious approach to the potential application in food safety assessments as these exceptionally sensitive and complex methods require a thorough and detailed evaluation of the biological significance of obtained results.",

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AU - Chassy, Bruce

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AB - Two -omics studies on genetically modified maize and Roundup-fed rats, recently published in the journal Scientific Reports, contain serious flaws in the experimental design, methodology and interpretation of results, which we point out here. The use of -omics technologies are of increasing importance in research, however we argue for a cautious approach to the potential application in food safety assessments as these exceptionally sensitive and complex methods require a thorough and detailed evaluation of the biological significance of obtained results.

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