Chromatographic analysis of alkylresorcinols and their metabolites

Per Åman; Afaf Kamal-Eldin; A Ross; Annica Andersson; Roger Andersson

doi:10.1016/j.chroma.2004.04.020

Chromatographic analysis of alkylresorcinols and their metabolites

Per Åman
, Afaf Kamal-Eldin
, A Ross
, Annica Andersson
, Roger Andersson

Publikation: Bidrag till tidskrift › Översiktsartikel › Peer review

Sammanfattning

Alkylresorcinols (AR) are phenolic lipids present in high amounts in the bran fraction of wheat and rye. AR are of scientific interest as bioactive compounds, as markers for the presence of wholegrain or bran fractions of wheat and rye in food products, and as possible biomarkers of intake for wholegrain wheat and rye. This review discusses their extraction from cereal grains, food and biological fluids, and the various chromatographic methods used in their analysis. (C) 2004 Elsevier B.V. All rights reserved.

Originalspråk	Engelska
Sidor (från-till)	157-164
Antal sidor	8
Tidskrift	Journal of Chromatography A
Volym	1054
Nummer	45659
DOI	https://doi.org/10.1016/j.chroma.2004.04.020
Status	Publicerad - 2004

Nyckelord

reviews
food analysis
wheat
rye
biomarkers
alkylresorcinols

Åtkomst av dokument

10.1016/j.chroma.2004.04.020

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title = "Chromatographic analysis of alkylresorcinols and their metabolites",

abstract = "Alkylresorcinols (AR) are phenolic lipids present in high amounts in the bran fraction of wheat and rye. AR are of scientific interest as bioactive compounds, as markers for the presence of wholegrain or bran fractions of wheat and rye in food products, and as possible biomarkers of intake for wholegrain wheat and rye. This review discusses their extraction from cereal grains, food and biological fluids, and the various chromatographic methods used in their analysis. (C) 2004 Elsevier B.V. All rights reserved.",

keywords = "reviews, food analysis, wheat, rye, biomarkers, alkylresorcinols, reviews, food analysis, wheat, rye, biomarkers, alkylresorcinols",

author = "Per {\AA}man and Afaf Kamal-Eldin and A Ross and Annica Andersson and Roger Andersson",

year = "2004",

doi = "10.1016/j.chroma.2004.04.020",

language = "English",

volume = "1054",

pages = "157--164",

journal = "Journal of Chromatography A",

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TY - JOUR

T1 - Chromatographic analysis of alkylresorcinols and their metabolites

AU - Åman, Per

AU - Kamal-Eldin, Afaf

AU - Ross, A

AU - Andersson, Annica

AU - Andersson, Roger

PY - 2004

Y1 - 2004

N2 - Alkylresorcinols (AR) are phenolic lipids present in high amounts in the bran fraction of wheat and rye. AR are of scientific interest as bioactive compounds, as markers for the presence of wholegrain or bran fractions of wheat and rye in food products, and as possible biomarkers of intake for wholegrain wheat and rye. This review discusses their extraction from cereal grains, food and biological fluids, and the various chromatographic methods used in their analysis. (C) 2004 Elsevier B.V. All rights reserved.

AB - Alkylresorcinols (AR) are phenolic lipids present in high amounts in the bran fraction of wheat and rye. AR are of scientific interest as bioactive compounds, as markers for the presence of wholegrain or bran fractions of wheat and rye in food products, and as possible biomarkers of intake for wholegrain wheat and rye. This review discusses their extraction from cereal grains, food and biological fluids, and the various chromatographic methods used in their analysis. (C) 2004 Elsevier B.V. All rights reserved.

KW - reviews

KW - food analysis

KW - wheat

KW - rye

KW - biomarkers

KW - alkylresorcinols

KW - reviews

KW - food analysis

KW - wheat

KW - rye

KW - biomarkers

KW - alkylresorcinols

UR - https://res.slu.se/id/publ/4181

U2 - 10.1016/j.chroma.2004.04.020

DO - 10.1016/j.chroma.2004.04.020

M3 - Review article

C2 - 15553140

SN - 0021-9673

VL - 1054

SP - 157

EP - 164

JO - Journal of Chromatography A

JF - Journal of Chromatography A

IS - 45659

ER -