Characterisation of dietary fibre components in rye products

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Åtkomst av dokument

@article{c5076de376d34624bf754625eadeea5d,

title = "Characterisation of dietary fibre components in rye products",

author = "Allah Rakha and Per {\AA}man and Roger Andersson",

year = "2010",

doi = "10.1016/j.foodchem.2009.09.090",

language = "English",

volume = "119",

pages = "859--867",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "ELSEVIER SCI LTD",

number = "3",

}

TY - JOUR

T1 - Characterisation of dietary fibre components in rye products

AU - Rakha, Allah

AU - Åman, Per

AU - Andersson, Roger

PY - 2010

Y1 - 2010

UR - https://res.slu.se/id/publ/39557

U2 - 10.1016/j.foodchem.2009.09.090

DO - 10.1016/j.foodchem.2009.09.090

M3 - Journal article

SN - 0308-8146

VL - 119

SP - 859

EP - 867

JO - Food Chemistry

JF - Food Chemistry

IS - 3

ER -