TY - JOUR
T1 - Cereal yield gaps across Europe
AU - Schils, Rene
AU - Olesen, Jurgen E.
AU - Kersebaum, Kurt-Christian
AU - Rijk, Bert
AU - Oberforster, Michael
AU - Kalyada, Valery
AU - Khitrykau, Maksim
AU - Gobin, Anne
AU - Kirchev, Hristofor
AU - Manolova, Vanya
AU - Manolov, Ivan
AU - Trnka, Mirek
AU - Hlavinka, Petr
AU - Palosuo, Taru
AU - Peltonen-Sainio, Pirjo
AU - Jauhiainen, Lauri
AU - Lorgeou, Josiane
AU - Marrou, Helene
AU - Danalatos, Nikos
AU - Archontoulis, Sotirios
AU - Fodor, Nandor
AU - Spink, John
AU - Roggero, Pier Paolo
AU - Bassu, Simona
AU - Pulina, Antonio
AU - Seehusen, Till
AU - Uhlen, Anne Kjersti
AU - Zylowska, Katarzyna
AU - Nierobca, Anna
AU - Kozyra, Jerzy
AU - Silva, Joao Vasco
AU - Macas, Benvindo Martins
AU - Coutinho, Jose
AU - Ion, Viorel
AU - Takac, Jozef
AU - Ines Minguez, M.
AU - Eckersten, Henrik
AU - Levy, Lilia
AU - Herrera, Juan Manuel
AU - Hiltbrunner, Jurg
AU - Kryvobok, Oleksii
AU - Kryvoshein, Oleksandr
AU - Sylvester-Bradley, Roger
AU - Kindred, Daniel
AU - Topp, Cairistiona F. E.
AU - Boogaard, Hendrik
AU - de Groot, Hugo
AU - Lesschen, Jan Peter
AU - van Bussel, Lenny
AU - Wolf, Joost
AU - Zijlstra, Mink
AU - van Loon, Marloes P.
AU - van Ittersum, Martin K.
PY - 2018
Y1 - 2018
N2 - Europe accounts for around 20% of the global cereal production and is a net exporter of ca. 15% of that production. Increasing global demand for cereals justifies questions as to where and by how much Europe's production can be increased to meet future global market demands, and how much additional nitrogen (N) crops would require. The latter is important as environmental concern and legislation are equally important as production aims in Europe. Here, we used a country-by-country, bottom-up approach to establish statistical estimates of actual grain yield, and compare these to modelled estimates of potential yields for either irrigated or rainfed conditions. In this way, we identified the yield gaps and the opportunities for increased cereal production for wheat, barley and maize, which represent 90% of the cereals grown in Europe. The combined mean annual yield gap of wheat, barley, maize was 239 Mt, or 42% of the yield potential. The national yield gaps ranged between 10 and 70%, with small gaps in many north-western European countries, and large gaps in eastern and south-western Europe. Yield gaps for rainfed and irrigated maize were consistently lower than those of wheat and barley. If the yield gaps of maize, wheat and barley would be reduced from 42% to 20% of potential yields, this would increase annual cereal production by 128 Mt (39%). Potential for higher cereal production exists predominantly in Eastern Europe, and half of Europe's potential increase is located in Ukraine, Romania and Poland. Unlocking the identified potential for production growth requires a substantial increase of the crop N uptake of 4.8 Mt. Across Europe, the average N uptake gaps, to achieve 80% of the yield potential, were 87, 77 and 43 kg N ha(-1) for wheat, barley and maize, respectively. Emphasis on increasing the N use efficiency is necessary to minimize the need for additional N inputs. Whether yield gap reduction is desirable and feasible is a matter of balancing Europe's role in global food security, farm economic objectives and environmental targets.
AB - Europe accounts for around 20% of the global cereal production and is a net exporter of ca. 15% of that production. Increasing global demand for cereals justifies questions as to where and by how much Europe's production can be increased to meet future global market demands, and how much additional nitrogen (N) crops would require. The latter is important as environmental concern and legislation are equally important as production aims in Europe. Here, we used a country-by-country, bottom-up approach to establish statistical estimates of actual grain yield, and compare these to modelled estimates of potential yields for either irrigated or rainfed conditions. In this way, we identified the yield gaps and the opportunities for increased cereal production for wheat, barley and maize, which represent 90% of the cereals grown in Europe. The combined mean annual yield gap of wheat, barley, maize was 239 Mt, or 42% of the yield potential. The national yield gaps ranged between 10 and 70%, with small gaps in many north-western European countries, and large gaps in eastern and south-western Europe. Yield gaps for rainfed and irrigated maize were consistently lower than those of wheat and barley. If the yield gaps of maize, wheat and barley would be reduced from 42% to 20% of potential yields, this would increase annual cereal production by 128 Mt (39%). Potential for higher cereal production exists predominantly in Eastern Europe, and half of Europe's potential increase is located in Ukraine, Romania and Poland. Unlocking the identified potential for production growth requires a substantial increase of the crop N uptake of 4.8 Mt. Across Europe, the average N uptake gaps, to achieve 80% of the yield potential, were 87, 77 and 43 kg N ha(-1) for wheat, barley and maize, respectively. Emphasis on increasing the N use efficiency is necessary to minimize the need for additional N inputs. Whether yield gap reduction is desirable and feasible is a matter of balancing Europe's role in global food security, farm economic objectives and environmental targets.
KW - Wheat
KW - Barley
KW - Grain maize
KW - Crop modelling
KW - Yield potential
KW - Nitrogen
KW - Wheat
KW - Barley
KW - Grain maize
KW - Crop modelling
KW - Yield potential
KW - Nitrogen
UR - https://res.slu.se/id/publ/97718
U2 - 10.1016/j.eja.2018.09.003
DO - 10.1016/j.eja.2018.09.003
M3 - Journal article
SN - 1161-0301
VL - 101
SP - 109
EP - 120
JO - European Journal of Agronomy
JF - European Journal of Agronomy
ER -