Carotenoids in Sea Buchthorn (Hippophae rhamnoides L.) berries during ripening and use of Pheophytin a as a maturity marker

Publikation: Bidrag till tidskrift › Artikel i vetenskaplig tidskrift › Peer review

Originalspråk	Engelska
Sidor (från-till)	250-258
Antal sidor	8
Tidskrift	Journal of Agricultural and Food Chemistry
Volym	57
Nummer	1
DOI	https://doi.org/10.1021/jf802599f
Status	Publicerad - 2009

Åtkomst av dokument

@article{87c3a112ea414c0badcc83645c4c1955,

title = "Carotenoids in Sea Buchthorn (Hippophae rhamnoides L.) berries during ripening and use of Pheophytin a as a maturity marker",

author = "Staffan Andersson and Marie Olsson and Eva Johansson and Kimmo Rumpunen",

year = "2009",

doi = "10.1021/jf802599f",

language = "English",

volume = "57",

pages = "250--258",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "1",

}

TY - JOUR

T1 - Carotenoids in Sea Buchthorn (Hippophae rhamnoides L.) berries during ripening and use of Pheophytin a as a maturity marker

AU - Andersson, Staffan

AU - Olsson, Marie

AU - Johansson, Eva

AU - Rumpunen, Kimmo

PY - 2009

Y1 - 2009

UR - https://res.slu.se/id/publ/21413

U2 - 10.1021/jf802599f

DO - 10.1021/jf802599f

M3 - Journal article

C2 - 19125686

SN - 0021-8561

VL - 57

SP - 250

EP - 258

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 1

ER -