Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

Irina Herzon; Rachel Mazac; Maijaliisa Erkkola; Tara Garnett; Helena Hansson; Malin Jonell; Minna Kaljonen; Teea Kortetmaki; Marjukka Lamminen; Annika Lonkila; Mari Niva; Anne-Maria Pajari; Theresa Tribaldos; Marjaana Toivonen; Hanna L. Tuomisto; Kari Koppelmaki; Elin Roos

doi:10.1038/s43016-024-01030-w

Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

Irina Herzon
, Rachel Mazac
, Maijaliisa Erkkola
, Tara Garnett
, Helena Hansson
, Malin Jonell
, Minna Kaljonen
, Teea Kortetmaki
, Marjukka Lamminen
, Annika Lonkila
, Mari Niva
, Anne-Maria Pajari
, Theresa Tribaldos
, Marjaana Toivonen
, Hanna L. Tuomisto
, Kari Koppelmaki
, Elin Roos

Publikation: Bidrag till tidskrift › Artikel i vetenskaplig tidskrift › Peer review

Sammanfattning

A focus on improvements to livestock production limits the scope for food systems transformation. Research, policy and industry must adopt measures to downsize livestock production and consumption to meet sustainability targets and facilitate a just transition.

Originalspråk	Engelska
Sidor (från-till)	642–645
Antal sidor	4
Tidskrift	Nature Food
Volym	5
Nummer	8
DOI	https://doi.org/10.1038/s43016-024-01030-w
Status	Publicerad - 2024

Bibliografisk information

Publisher Copyright:
© Springer Nature Limited 2024.

FN:s SDG:er

Detta resultat bidrar till följande hållbara utvecklingsmål:

SDG 2 – Ingen hunger
SDG 12 – Hållbar konsumtion och produktion

Åtkomst av dokument

10.1038/s43016-024-01030-w

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Herzon, I., Mazac, R., Erkkola, M., Garnett, T., Hansson, H., Jonell, M., Kaljonen, M., Kortetmaki, T., Lamminen, M., Lonkila, A., Niva, M., Pajari, A.-M., Tribaldos, T., Toivonen, M., Tuomisto, H. L., Koppelmaki, K., & Roos, E. (2024). Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries. Nature Food, 5(8), 642–645. https://doi.org/10.1038/s43016-024-01030-w

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Herzon, I, Mazac, R, Erkkola, M, Garnett, T, Hansson, H, Jonell, M, Kaljonen, M, Kortetmaki, T, Lamminen, M, Lonkila, A, Niva, M, Pajari, A-M, Tribaldos, T, Toivonen, M, Tuomisto, HL, Koppelmaki, K & Roos, E 2024, 'Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries', Nature Food, vol. 5, nr. 8, s. 642–645. https://doi.org/10.1038/s43016-024-01030-w

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T1 - Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

AU - Herzon, Irina

AU - Mazac, Rachel

AU - Erkkola, Maijaliisa

AU - Garnett, Tara

AU - Hansson, Helena

AU - Jonell, Malin

AU - Kaljonen, Minna

AU - Kortetmaki, Teea

AU - Lamminen, Marjukka

AU - Lonkila, Annika

AU - Niva, Mari

AU - Pajari, Anne-Maria

AU - Tribaldos, Theresa

AU - Toivonen, Marjaana

AU - Tuomisto, Hanna L.

AU - Koppelmaki, Kari

AU - Roos, Elin

PY - 2024

Y1 - 2024

N2 - A focus on improvements to livestock production limits the scope for food systems transformation. Research, policy and industry must adopt measures to downsize livestock production and consumption to meet sustainability targets and facilitate a just transition.

AB - A focus on improvements to livestock production limits the scope for food systems transformation. Research, policy and industry must adopt measures to downsize livestock production and consumption to meet sustainability targets and facilitate a just transition.

UR - https://res.slu.se/id/publ/131755

U2 - 10.1038/s43016-024-01030-w

DO - 10.1038/s43016-024-01030-w

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AN - SCOPUS:85201413438

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