ARCTIC CHAR (Salvelinus alpinus) EGG QUALITY IN RELATION TO FATTY ACID COMPOSITION

Publikation: Kapitel i bok/rapport/konferenshandling › Bokkapitel › Forskning

Originalspråk	Engelska
Titel på värdpublikation	larvi 2005
Förlag	gHENT uNIVERSITY, eas SPECIAL PUBLICATION, 36. OOSTENDE , BELGIUM
Sidor	400-403
Antal sidor	4
ISBN (tryckt)	90-7-162520-6
Status	Publicerad - 2005

Serie	European Aquaculture Society, SPECIAL PUBLICATION
Numrering	36
ISSN	9998-0151

Nyckelord

@inbook{c89b795c091845678d6d930f7ba19f20,

title = "ARCTIC CHAR (Salvelinus alpinus) EGG QUALITY IN RELATION TO FATTY ACID COMPOSITION",

keywords = "char, fatty acids, egg quality, farming, char, fatty acids, egg quality, farming",

author = "Jana Pickova and Eva Br{\"a}nn{\"a}s",

year = "2005",

language = "English",

isbn = "90-7-162520-6",

series = "European Aquaculture Society, SPECIAL PUBLICATION",

number = "36",

pages = "400--403",

booktitle = "larvi 2005",

publisher = "gHENT uNIVERSITY, eas SPECIAL PUBLICATION, 36. OOSTENDE , BELGIUM",

}

TY - CHAP

T1 - ARCTIC CHAR (Salvelinus alpinus) EGG QUALITY IN RELATION TO FATTY ACID COMPOSITION

AU - Pickova, Jana

AU - Brännäs, Eva

PY - 2005

Y1 - 2005

KW - char

KW - fatty acids

KW - egg quality

KW - farming

KW - char

KW - fatty acids

KW - egg quality

KW - farming

UR - https://res.slu.se/id/publ/6812

M3 - Book chapter

SN - 90-7-162520-6

T3 - European Aquaculture Society, SPECIAL PUBLICATION

SP - 400

EP - 403

BT - larvi 2005

PB - gHENT uNIVERSITY, eas SPECIAL PUBLICATION, 36. OOSTENDE , BELGIUM

ER -