Whole grain rye breakfast - Sustained satiety during three weeks of regular consumption

Hanna Isaksson; Isabella Tillander; Roger Andersson; Johan Olsson; Helena Fredriksson; Webb Dominic-Luc; Per Åman

doi:10.1016/j.physbeh.2011.10.023

Whole grain rye breakfast - Sustained satiety during three weeks of regular consumption

Hanna Isaksson
, Isabella Tillander
, Roger Andersson
, Johan Olsson
, Helena Fredriksson
, Webb Dominic-Luc
, Per Åman

Publication: Contribution to journal › Journal article › peer-review

Original language	English
Pages (from-to)	877-884
Number of pages	8
Journal	Physiology and Behavior
Volume	105
Issue number	3
DOIs	https://doi.org/10.1016/j.physbeh.2011.10.023
Publication status	Published - 2012

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SDG 2 Zero Hunger

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10.1016/j.physbeh.2011.10.023

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@article{23e4129b5ecd4d0d8160c86f26f2093d,

title = "Whole grain rye breakfast - Sustained satiety during three weeks of regular consumption",

author = "Hanna Isaksson and Isabella Tillander and Roger Andersson and Johan Olsson and Helena Fredriksson and Webb Dominic-Luc and Per {\AA}man",

year = "2012",

doi = "10.1016/j.physbeh.2011.10.023",

language = "English",

volume = "105",

pages = "877--884",

journal = "Physiology and Behavior",

issn = "0031-9384",

publisher = "Elsevier Inc.",

number = "3",

}

TY - JOUR

T1 - Whole grain rye breakfast - Sustained satiety during three weeks of regular consumption

AU - Isaksson, Hanna

AU - Tillander, Isabella

AU - Andersson, Roger

AU - Olsson, Johan

AU - Fredriksson, Helena

AU - Dominic-Luc, Webb

AU - Åman, Per

PY - 2012

Y1 - 2012

UR - https://res.slu.se/id/publ/39630

UR - http://www.sciencedirect.com/science/article/pii/S0031938411005117

U2 - 10.1016/j.physbeh.2011.10.023

DO - 10.1016/j.physbeh.2011.10.023

M3 - Journal article

C2 - 22061429

SN - 0031-9384

VL - 105

SP - 877

EP - 884

JO - Physiology and Behavior

JF - Physiology and Behavior

IS - 3

ER -

Whole grain rye breakfast - Sustained satiety during three weeks of regular consumption

UN SDGs

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