@phdthesis{de7be59f27104a08baf9ea90086db2a3,
title = "Whole-crop pea-oat silages in dairy production: effects of maturity stage and conservation strategy on fermentation, protein quality, feed intake and milk production",
keywords = "acids, avena sativa, dairy cows, feed additives, feed intake, harvesting, maturity, milk production, pisum sativum, preservation, protein quality, silage making, timing, whole crop silage, wilting, acids, avena sativa, dairy cows, feed additives, feed intake, harvesting, maturity, milk production, pisum sativum, preservation, protein quality, silage making, timing, whole crop silage, wilting",
author = "Tomas Rondahl",
year = "2007",
language = "English",
isbn = "9789185913114",
series = "Acta Universitatis Agriculturae Sueciae",
publisher = "Swedish University of Agricultural Sciences",
number = "2007:112",
address = "Sweden",
}