Skip to main navigation Skip to search Skip to main content

Vitamin B₁₂, folate and folate-binding proteins in dairy products: analysis, process retention and bioavailability

  • Karin Arkbåge

    Publication: ThesisDoctoral thesis

    Original languageEnglish
    QualificationDoctor of Philosophy
    Publisher
    Print ISBNs91-576-6470-6
    Publication statusPublished - 2003

    Keywords

    • analytical methods
    • bioavailability
    • fermentation
    • folic acid
    • milk products
    • quantitative analysis
    • vitamin b12

    SLU series

    • Acta Universitatis Agriculturae Sueciae

    Cite this