Variation in the content of some antioxidants; ascorbate, flavonols and phenolic acids, in strawberries (Fragaria x ananassa) with genotype and ripening

Marie Olsson; Torsten Nilsson

Variation in the content of some antioxidants; ascorbate, flavonols and phenolic acids, in strawberries (Fragaria x ananassa) with genotype and ripening

Marie Olsson
, Torsten Nilsson

Publication: Chapter in Book/Report/Conference proceeding › Conference paper in proceedings

Original language	English
Title of host publication	COST 916 conference Bioactive Compounds in Plant Foods, Health effects and perspectives for the food industry
Pages	191-192
Number of pages	2
Publication status	Published - 2002

Publication series

Series	Cost Action 916, European Comission
ISSN	9998-0109

Cite this

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title = "Variation in the content of some antioxidants; ascorbate, flavonols and phenolic acids, in strawberries (Fragaria x ananassa) with genotype and ripening",

author = "Marie Olsson and Torsten Nilsson",

year = "2002",

language = "English",

series = "Cost Action 916, European Comission",

pages = "191--192",

booktitle = "COST 916 conference Bioactive Compounds in Plant Foods, Health effects and perspectives for the food industry",

}

Variation in the content of some antioxidants; ascorbate, flavonols and phenolic acids, in strawberries (Fragaria x ananassa) with genotype and ripening. / Olsson, Marie; Nilsson, Torsten.
COST 916 conference Bioactive Compounds in Plant Foods, Health effects and perspectives for the food industry. 2002. p. 191-192 (Cost Action 916, European Comission).

Publication: Chapter in Book/Report/Conference proceeding › Conference paper in proceedings

TY - GEN

T1 - Variation in the content of some antioxidants; ascorbate, flavonols and phenolic acids, in strawberries (Fragaria x ananassa) with genotype and ripening

AU - Olsson, Marie

AU - Nilsson, Torsten

PY - 2002

Y1 - 2002

UR - https://res.slu.se/id/publ/23727

M3 - Conference paper in proceedings

T3 - Cost Action 916, European Comission

SP - 191

EP - 192

BT - COST 916 conference Bioactive Compounds in Plant Foods, Health effects and perspectives for the food industry

ER -

Variation in the content of some antioxidants; ascorbate, flavonols and phenolic acids, in strawberries (Fragaria x ananassa) with genotype and ripening

Publication series

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Cite this