Variation in the content of glucosinulates, hydroxcinnamic acids, carotenoids, total antioxidative capacity and low molecular weight carbohydrates in Brassica vegetables

Jessica Nilsson; Kerstin Olsson; Gabrielle Engqvist; Jimmy Ekvall; Marie Olsson; Margareta Nyman; Björn Åkesson

doi:10.1002/jsfa.2355

Variation in the content of glucosinulates, hydroxcinnamic acids, carotenoids, total antioxidative capacity and low molecular weight carbohydrates in Brassica vegetables

Jessica Nilsson
, Kerstin Olsson
, Gabrielle Engqvist
, Jimmy Ekvall
, Marie Olsson
, Margareta Nyman
, Björn Åkesson

Publication: Contribution to journal › Journal article › peer-review

Original language	English
Pages (from-to)	528-538
Number of pages	11
Journal	Journal of the Science of Food and Agriculture
Volume	86
Issue number	4
DOIs	https://doi.org/10.1002/jsfa.2355
Publication status	Published - 2006

Access to Document

10.1002/jsfa.2355

Cite this

@article{bcaa1f0e944c4b4eb05d6b1d04df0973,

title = "Variation in the content of glucosinulates, hydroxcinnamic acids, carotenoids, total antioxidative capacity and low molecular weight carbohydrates in Brassica vegetables",

author = "Jessica Nilsson and Kerstin Olsson and Gabrielle Engqvist and Jimmy Ekvall and Marie Olsson and Margareta Nyman and Bj{\"o}rn {\AA}kesson",

year = "2006",

doi = "10.1002/jsfa.2355",

language = "English",

volume = "86",

pages = "528--538",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

number = "4",

}

Nilsson, J, Olsson, K, Engqvist, G, Ekvall, J, Olsson, M, Nyman, M & Åkesson, B 2006, 'Variation in the content of glucosinulates, hydroxcinnamic acids, carotenoids, total antioxidative capacity and low molecular weight carbohydrates in Brassica vegetables', Journal of the Science of Food and Agriculture, vol. 86, no. 4, pp. 528-538. https://doi.org/10.1002/jsfa.2355

Variation in the content of glucosinulates, hydroxcinnamic acids, carotenoids, total antioxidative capacity and low molecular weight carbohydrates in Brassica vegetables. / Nilsson, Jessica; Olsson, Kerstin; Engqvist, Gabrielle et al.
In: Journal of the Science of Food and Agriculture, Vol. 86, No. 4, 2006, p. 528-538.

Publication: Contribution to journal › Journal article › peer-review

TY - JOUR

T1 - Variation in the content of glucosinulates, hydroxcinnamic acids, carotenoids, total antioxidative capacity and low molecular weight carbohydrates in Brassica vegetables

AU - Nilsson, Jessica

AU - Olsson, Kerstin

AU - Engqvist, Gabrielle

AU - Ekvall, Jimmy

AU - Olsson, Marie

AU - Nyman, Margareta

AU - Åkesson, Björn

PY - 2006

Y1 - 2006

UR - https://res.slu.se/id/publ/10999

U2 - 10.1002/jsfa.2355

DO - 10.1002/jsfa.2355

M3 - Journal article

SN - 0022-5142

VL - 86

SP - 528

EP - 538

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 4

ER -

Variation in the content of glucosinulates, hydroxcinnamic acids, carotenoids, total antioxidative capacity and low molecular weight carbohydrates in Brassica vegetables

Access to Document

Other files and links

Cite this