Skip to main navigation Skip to search Skip to main content

Utilization of wheat relatives to improve wheat breeding for rust resistance

  • Rimsha Ashraf

Publication: Book/Report/ProceedingsReportResearch

3 Downloads

Abstract

Wheat is a major food source in a range of countries, thereby largely contributing to food security in vast areas worldwide. Stripe rust (Puccinia striiformis f. sp. tritici), stem rust (P. graminis f. sp. tritici) and leaf rust (P. triticina erikson) are three major wheat diseases which cause yield and quality loss of wheat. Wild relatives of wheat are dynamic resources for unique traits, not present in cultivated wheat. Different breeding strategies have been used for introgression of alien genes into wheat, to transfer genes contributing tolerance/resistance against biotic and abiotic stresses. The secondary and tertiary gene pools are playing a pivotal role in developing wheat-alien introgression lines. In this paper, the importance of wheat, types of rust, rust resistance types, wheat gene pools, molecular methods used for gene deployment and utilization of alien germplasm are discussed.
Original languageEnglish
PublisherFaculty of Landscape Architecture, Horticulture and Crop Production Science, Swedish University of Agricultural Science
Number of pages39
Publication statusPublished - 2021

Publication series

SeriesIntroductory paper at the Faculty of Landscape Architecture, Horticulture and Crop Production Science
Number2021:3

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • Rust resistance Breeding
  • Wheat Breeding
  • Wheat Germplasm Utilization
  • Wheat Relatives

Cite this