Upgrading of essential amino acids in plants through beef production for higher nutritional value for humans

Anna Hessle; Mikaela Patel; Ulf Sonesson

Upgrading of essential amino acids in plants through beef production for higher nutritional value for humans

Anna Hessle
, Mikaela Patel
, Ulf Sonesson

Publication: Contribution to conference › Conference poster

Original language	English
Pages	187-189
Number of pages	3
Publication status	Published - 2016
Event	19th Nitrogen Workshop. Efficient use of different sources of nitrogen in agriculture - from theory to practice - Skara, Sweden Duration: 1 Jan 2016 → …

Conference

Conference	19th Nitrogen Workshop. Efficient use of different sources of nitrogen in agriculture - from theory to practice
City	Skara, Sweden
Period	2016-01-01 → …

Cite this

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title = "Upgrading of essential amino acids in plants through beef production for higher nutritional value for humans",

author = "Anna Hessle and Mikaela Patel and Ulf Sonesson",

year = "2016",

language = "English",

pages = "187--189",

note = "19th Nitrogen Workshop. Efficient use of different sources of nitrogen in agriculture - from theory to practice ; Conference date: 01-01-2016",

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Upgrading of essential amino acids in plants through beef production for higher nutritional value for humans. / Hessle, Anna ; Patel, Mikaela; Sonesson, Ulf.
2016. 187-189 Poster session presented at 19th Nitrogen Workshop. Efficient use of different sources of nitrogen in agriculture - from theory to practice, Skara, Sweden.

Publication: Contribution to conference › Conference poster

TY - CONF

T1 - Upgrading of essential amino acids in plants through beef production for higher nutritional value for humans

AU - Hessle, Anna

AU - Patel, Mikaela

AU - Sonesson, Ulf

PY - 2016

Y1 - 2016

UR - https://res.slu.se/id/publ/80038

M3 - Conference poster

SP - 187

EP - 189

T2 - 19th Nitrogen Workshop. Efficient use of different sources of nitrogen in agriculture - from theory to practice

Y2 - 1 January 2016

ER -

Upgrading of essential amino acids in plants through beef production for higher nutritional value for humans

Conference

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Cite this