Abstract
This study documents the use of un-cultivated food plants, their status and contribution to the livelihoods of the Chepang people of Nepal. Diversity fairs, key informant interviews and household surveys were used to identify use of plants as food, medicine and for cultural reasons. the uses of 85 uncultivated plants ios documented
| Original language | English |
|---|---|
| Pages (from-to) | 409-422 |
| Number of pages | 14 |
| Journal | Ethnobotany Research and Applications |
| Volume | 7 |
| Publication status | Published - 2009 |
Keywords
- Shifting cultivation
- key-informants
- wild food plants
- diversity fair
- Chepang
- Nepal
- culture and tradition
- food security
- in-situ conservation
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