@phdthesis{28c03529743b444aa9dd349b3ffcd732,
title = "The influence of feeding and aging on pork quality",
keywords = "colour, diet, fatty acids, flavour, fresh products, heat treatment, organoleptic analysis, pork, proximate composition, ripening, sensors, stability, swine, colour, diet, fatty acids, flavour, fresh products, heat treatment, organoleptic analysis, pork, proximate composition, ripening, sensors, stability, swine",
author = "Kaja Tikk",
year = "2007",
language = "English",
isbn = "978-91-576-7390-9",
series = "Acta Universitatis Agriculturae Sueciae",
publisher = "Swedish University of Agricultural Sciences",
number = "2007:91",
address = "Sweden",
}