The impact of temperature on the inactivation of enteric viruses in food and water: a review.

Isabelle Bertrand; Jack Schijven; Gloria Sanchez; Peter Wyn-Jones; Jakob R Ottoson; Thierry Morin; Michele Muscillo; Marco Verani; Abid Nasser; Ana Maria de Roda Husman; Mette Myrmel; Jane Sellwood; Nigel Cook; Christoph Gantzer; et al.

doi:10.1111/j.1365-2672.2012.05267.x

The impact of temperature on the inactivation of enteric viruses in food and water: a review.

Isabelle Bertrand
, Jack Schijven
, Gloria Sanchez
, Peter Wyn-Jones
, Jakob R Ottoson
, Thierry Morin
, Michele Muscillo
, Marco Verani
, Abid Nasser
, Ana Maria de Roda Husman
, Mette Myrmel
, Jane Sellwood
, Nigel Cook
, Christoph Gantzer
, et al.

Publication: Contribution to journal › Journal article › peer-review

Original language	English
Pages (from-to)	1059-1074
Number of pages	16
Journal	Journal of Applied Microbiology
Volume	112
Issue number	6
DOIs	https://doi.org/10.1111/j.1365-2672.2012.05267.x
Publication status	Published - 2012

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SDG 3 Good Health and Well-being

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10.1111/j.1365-2672.2012.05267.x

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Bertrand, I., Schijven, J., Sanchez, G., Wyn-Jones, P., R Ottoson, J., Morin, T., Muscillo, M., Verani, M., Nasser, A., de Roda Husman, A. M., Myrmel, M., Sellwood, J., Cook, N., Gantzer, C., & et al. (2012). The impact of temperature on the inactivation of enteric viruses in food and water: a review. Journal of Applied Microbiology, 112(6), 1059-1074. https://doi.org/10.1111/j.1365-2672.2012.05267.x

@article{02f281e2aac64003b7a6af8ea0360b0a,

title = "The impact of temperature on the inactivation of enteric viruses in food and water: a review.",

author = "Isabelle Bertrand and Jack Schijven and Gloria Sanchez and Peter Wyn-Jones and \{R Ottoson\}, Jakob and Thierry Morin and Michele Muscillo and Marco Verani and Abid Nasser and \{de Roda Husman\}, \{Ana Maria\} and Mette Myrmel and Jane Sellwood and Nigel Cook and Christoph Gantzer and Jakob Ottoson and \{et al.\}",

year = "2012",

doi = "10.1111/j.1365-2672.2012.05267.x",

language = "English",

volume = "112",

pages = "1059--1074",

journal = "Journal of Applied Microbiology",

issn = "1364-5072",

publisher = "BLACKWELL PUBLISHING",

number = "6",

}

Bertrand, I, Schijven, J, Sanchez, G, Wyn-Jones, P, R Ottoson, J, Morin, T, Muscillo, M, Verani, M, Nasser, A, de Roda Husman, AM, Myrmel, M, Sellwood, J, Cook, N, Gantzer, C & et al. 2012, 'The impact of temperature on the inactivation of enteric viruses in food and water: a review.', Journal of Applied Microbiology, vol. 112, no. 6, pp. 1059-1074. https://doi.org/10.1111/j.1365-2672.2012.05267.x

TY - JOUR

T1 - The impact of temperature on the inactivation of enteric viruses in food and water: a review.

AU - Bertrand, Isabelle

AU - Schijven, Jack

AU - Sanchez, Gloria

AU - Wyn-Jones, Peter

AU - R Ottoson, Jakob

AU - Morin, Thierry

AU - Muscillo, Michele

AU - Verani, Marco

AU - Nasser, Abid

AU - de Roda Husman, Ana Maria

AU - Myrmel, Mette

AU - Sellwood, Jane

AU - Cook, Nigel

AU - Gantzer, Christoph

AU - Ottoson, Jakob

AU - et al.

PY - 2012

Y1 - 2012

UR - https://res.slu.se/id/publ/40710

U2 - 10.1111/j.1365-2672.2012.05267.x

DO - 10.1111/j.1365-2672.2012.05267.x

M3 - Journal article

C2 - 22380614

SN - 1364-5072

VL - 112

SP - 1059

EP - 1074

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

IS - 6

ER -

The impact of temperature on the inactivation of enteric viruses in food and water: a review.

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