The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

Peter R. Shewry; Vieno Piironen; Anna-Maija Lampi; Minnamari Edelmann; Susanna Kariluoto; Tanja Nurmi; Rebeca Fernandez-Orozco; Catherine Ravel; Gilles Charmet; Annica A. M. Andersson; Per Aman; Danuta Boros; Kurt Gebruers; Emmie Dornez; Christophe M. Courtin; Jan A. Delcour; Mariann Rakszegi; Zoltan Bedo; Jane L. Ward

doi:10.1021/jf100039b

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

Peter R. Shewry
, Vieno Piironen
, Anna-Maija Lampi
, Minnamari Edelmann
, Susanna Kariluoto
, Tanja Nurmi
, Rebeca Fernandez-Orozco
, Catherine Ravel
, Gilles Charmet
, Annica A. M. Andersson
, Per Aman
, Danuta Boros
, Kurt Gebruers
, Emmie Dornez
, Christophe M. Courtin
, Jan A. Delcour
, Mariann Rakszegi
, Zoltan Bedo
, Jane L. Ward

Publication: Contribution to journal › Journal article › peer-review

Abstract

Analysis of the contents of bioactive components (tocols, sterols, alkylresorcinols, folates, phenolic acids, and fiber components) in 26 wheat cultivars grown in six site x year combinations showed that the extent of variation due to variety and environment differed significantly between components. The total contents of tocols, sterols, and arabinoxylan fiber were highly heritable and hence an appropriate target for plant breeding. However, significant correlations between the contents of bioactive components and environmental factors (precipitation and temperature) during grain development also occurred, with even highly heritable components differing in amount between grain samples grown in different years on different sites.

Original language	English
Pages (from-to)	9291-9298
Number of pages	8
Journal	Journal of Agricultural and Food Chemistry
Volume	58
Issue number	17
DOIs	https://doi.org/10.1021/jf100039b
Publication status	Published - 2010

Keywords

Wheat
tocols
sterols
alkylresorcinols
folates
phenolic acids
fiber

Access to Document

10.1021/jf100039b

Cite this

Shewry, P. R., Piironen, V., Lampi, A.-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Ravel, C., Charmet, G., Andersson, A. A. M., Aman, P., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Rakszegi, M., Bedo, Z., & Ward, J. L. (2010). The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components. Journal of Agricultural and Food Chemistry, 58(17), 9291-9298. https://doi.org/10.1021/jf100039b

@article{9feaafb84a5a4cf197f6f52ac719ecf4,

title = "The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components",

abstract = "Analysis of the contents of bioactive components (tocols, sterols, alkylresorcinols, folates, phenolic acids, and fiber components) in 26 wheat cultivars grown in six site x year combinations showed that the extent of variation due to variety and environment differed significantly between components. The total contents of tocols, sterols, and arabinoxylan fiber were highly heritable and hence an appropriate target for plant breeding. However, significant correlations between the contents of bioactive components and environmental factors (precipitation and temperature) during grain development also occurred, with even highly heritable components differing in amount between grain samples grown in different years on different sites.",

keywords = "Wheat, tocols, sterols, alkylresorcinols, folates, phenolic acids, fiber, Wheat, tocols, sterols, alkylresorcinols, folates, phenolic acids, fiber",

author = "Shewry, \{Peter R.\} and Vieno Piironen and Anna-Maija Lampi and Minnamari Edelmann and Susanna Kariluoto and Tanja Nurmi and Rebeca Fernandez-Orozco and Catherine Ravel and Gilles Charmet and Andersson, \{Annica A. M.\} and Per Aman and Danuta Boros and Kurt Gebruers and Emmie Dornez and Courtin, \{Christophe M.\} and Delcour, \{Jan A.\} and Mariann Rakszegi and Zoltan Bedo and Ward, \{Jane L.\}",

year = "2010",

doi = "10.1021/jf100039b",

language = "English",

volume = "58",

pages = "9291--9298",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "17",

}

Shewry, PR, Piironen, V, Lampi, A-M, Edelmann, M, Kariluoto, S, Nurmi, T, Fernandez-Orozco, R, Ravel, C, Charmet, G, Andersson, AAM, Aman, P, Boros, D, Gebruers, K, Dornez, E, Courtin, CM, Delcour, JA, Rakszegi, M, Bedo, Z & Ward, JL 2010, 'The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components', Journal of Agricultural and Food Chemistry, vol. 58, no. 17, pp. 9291-9298. https://doi.org/10.1021/jf100039b

TY - JOUR

T1 - The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

AU - Shewry, Peter R.

AU - Piironen, Vieno

AU - Lampi, Anna-Maija

AU - Edelmann, Minnamari

AU - Kariluoto, Susanna

AU - Nurmi, Tanja

AU - Fernandez-Orozco, Rebeca

AU - Ravel, Catherine

AU - Charmet, Gilles

AU - Andersson, Annica A. M.

AU - Aman, Per

AU - Boros, Danuta

AU - Gebruers, Kurt

AU - Dornez, Emmie

AU - Courtin, Christophe M.

AU - Delcour, Jan A.

AU - Rakszegi, Mariann

AU - Bedo, Zoltan

AU - Ward, Jane L.

PY - 2010

Y1 - 2010

N2 - Analysis of the contents of bioactive components (tocols, sterols, alkylresorcinols, folates, phenolic acids, and fiber components) in 26 wheat cultivars grown in six site x year combinations showed that the extent of variation due to variety and environment differed significantly between components. The total contents of tocols, sterols, and arabinoxylan fiber were highly heritable and hence an appropriate target for plant breeding. However, significant correlations between the contents of bioactive components and environmental factors (precipitation and temperature) during grain development also occurred, with even highly heritable components differing in amount between grain samples grown in different years on different sites.

AB - Analysis of the contents of bioactive components (tocols, sterols, alkylresorcinols, folates, phenolic acids, and fiber components) in 26 wheat cultivars grown in six site x year combinations showed that the extent of variation due to variety and environment differed significantly between components. The total contents of tocols, sterols, and arabinoxylan fiber were highly heritable and hence an appropriate target for plant breeding. However, significant correlations between the contents of bioactive components and environmental factors (precipitation and temperature) during grain development also occurred, with even highly heritable components differing in amount between grain samples grown in different years on different sites.

KW - Wheat

KW - tocols

KW - sterols

KW - alkylresorcinols

KW - folates

KW - phenolic acids

KW - fiber

KW - Wheat

KW - tocols

KW - sterols

KW - alkylresorcinols

KW - folates

KW - phenolic acids

KW - fiber

UR - https://res.slu.se/id/publ/31596

U2 - 10.1021/jf100039b

DO - 10.1021/jf100039b

M3 - Journal article

C2 - 20438061

SN - 0021-8561

VL - 58

SP - 9291

EP - 9298

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 17

ER -

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

Abstract

Keywords

Access to Document

Other files and links

Cite this