The extreme xerophilic mould Xeromyces bisporus - Growth and competition at various water activities

Publication: Contribution to journal › Journal article › peer-review

Original language	English
Pages (from-to)	57-63
Number of pages	7
Journal	International Journal of Food Microbiology
Volume	145
Issue number	1
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2010.11.025
Publication status	Published - 2011

Access to Document

@article{529e69911fb943b5bc1e26497a24083e,

title = "The extreme xerophilic mould Xeromyces bisporus - Growth and competition at various water activities",

author = "Su-Lin Leong and \{Vinnere Pettersson\}, Olga and Therese Rice and Hocking, \{Ailsa D\} and Johan Schn{\"u}rer",

year = "2011",

doi = "10.1016/j.ijfoodmicro.2010.11.025",

language = "English",

volume = "145",

pages = "57--63",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier B.V.",

number = "1",

}

TY - JOUR

T1 - The extreme xerophilic mould Xeromyces bisporus - Growth and competition at various water activities

AU - Leong, Su-Lin

AU - Vinnere Pettersson, Olga

AU - Rice, Therese

AU - Hocking, Ailsa D

AU - Schnürer, Johan

PY - 2011

Y1 - 2011

UR - https://res.slu.se/id/publ/33832

U2 - 10.1016/j.ijfoodmicro.2010.11.025

DO - 10.1016/j.ijfoodmicro.2010.11.025

M3 - Journal article

C2 - 21145608

SN - 0168-1605

VL - 145

SP - 57

EP - 63

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 1

ER -