The effects of wilting time and dry matter on proteolysis and lipolysis in silage

Torsten Eriksson; Rolf Spörndly; Martin Knicky

The effects of wilting time and dry matter on proteolysis and lipolysis in silage

Publication: Chapter in Book/Report/Conference proceeding › Conference paper in proceedings

Abstract

Pure stands of timothy grass and red clover were cut and subjected to different pre-wilting regimens including watering, shadowing and wide-spreading to assess the separate effects of wilting time (0-52 h) and dry matter content (15-78%), respectively. After ensiling in silos with 4.5 L capacity for 115 d, the silages are currently being analyzed according to the Cornell Net Carbohydrate and Protein System (CNCPS) schedule for distribution of carbohydrate and protein fractions and for the content of individual long chain fatty acids. Comparisons are to be made towards unensiled samples of the different pre-wilting regimens

Original language	English
Title of host publication	XVth International Silage Conference Proceedings
Pages	379-380
Number of pages	2
Publication status	Published - 2009

Keywords

Silage
long chain fatty acids
soluble protein
wilting

Cite this

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title = "The effects of wilting time and dry matter on proteolysis and lipolysis in silage",

abstract = "Pure stands of timothy grass and red clover were cut and subjected to different pre-wilting regimens including watering, shadowing and wide-spreading to assess the separate effects of wilting time (0-52 h) and dry matter content (15-78\%), respectively. After ensiling in silos with 4.5 L capacity for 115 d, the silages are currently being analyzed according to the Cornell Net Carbohydrate and Protein System (CNCPS) schedule for distribution of carbohydrate and protein fractions and for the content of individual long chain fatty acids. Comparisons are to be made towards unensiled samples of the different pre-wilting regimens",

keywords = "Silage, long chain fatty acids, soluble protein, wilting, Silage, long chain fatty acids, soluble protein, wilting",

author = "Torsten Eriksson and Rolf Sp{\"o}rndly and Martin Knicky",

year = "2009",

language = "English",

pages = "379--380",

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AU - Eriksson, Torsten

AU - Spörndly, Rolf

AU - Knicky, Martin

PY - 2009

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N2 - Pure stands of timothy grass and red clover were cut and subjected to different pre-wilting regimens including watering, shadowing and wide-spreading to assess the separate effects of wilting time (0-52 h) and dry matter content (15-78%), respectively. After ensiling in silos with 4.5 L capacity for 115 d, the silages are currently being analyzed according to the Cornell Net Carbohydrate and Protein System (CNCPS) schedule for distribution of carbohydrate and protein fractions and for the content of individual long chain fatty acids. Comparisons are to be made towards unensiled samples of the different pre-wilting regimens

AB - Pure stands of timothy grass and red clover were cut and subjected to different pre-wilting regimens including watering, shadowing and wide-spreading to assess the separate effects of wilting time (0-52 h) and dry matter content (15-78%), respectively. After ensiling in silos with 4.5 L capacity for 115 d, the silages are currently being analyzed according to the Cornell Net Carbohydrate and Protein System (CNCPS) schedule for distribution of carbohydrate and protein fractions and for the content of individual long chain fatty acids. Comparisons are to be made towards unensiled samples of the different pre-wilting regimens

KW - Silage

KW - long chain fatty acids

KW - soluble protein

KW - wilting

KW - Silage

KW - long chain fatty acids

KW - soluble protein

KW - wilting

UR - https://res.slu.se/id/publ/27404

M3 - Conference paper in proceedings

SP - 379

EP - 380

BT - XVth International Silage Conference Proceedings

ER -

The effects of wilting time and dry matter on proteolysis and lipolysis in silage

Abstract

Keywords

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