The effect of undissociated lactic acid on Staphylococcus aureus growth and enterotoxin A production

Åsa Rosengren; Mats Lindblad; Roland Lindqvist

doi:10.1016/j.ijfoodmicro.2013.01.006

The effect of undissociated lactic acid on Staphylococcus aureus growth and enterotoxin A production

Åsa Rosengren
, Mats Lindblad
, Roland Lindqvist

Publication: Contribution to journal › Journal article › peer-review

Abstract

In summary, ranges of time-to-growth, growth rates, lag times and enterotoxin A production rates of S. aureus in the presence of HLac were estimated. The results can be used together with process data to indicate the range and magnitude of growth and enterotoxin A production during initial stages of cheese production. (C) 2013 Elsevier B.V. All rights reserved.

Original language	English
Pages (from-to)	159-166
Number of pages	8
Journal	International Journal of Food Microbiology
Volume	162
Issue number	2
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2013.01.006
Publication status	Published - 2013

Keywords

Staphylococcus aureus
Undissociated lactic acid
Time to growth
Growth rate
Lag time
Enterotoxin production rate

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10.1016/j.ijfoodmicro.2013.01.006

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title = "The effect of undissociated lactic acid on Staphylococcus aureus growth and enterotoxin A production",

abstract = "In summary, ranges of time-to-growth, growth rates, lag times and enterotoxin A production rates of S. aureus in the presence of HLac were estimated. The results can be used together with process data to indicate the range and magnitude of growth and enterotoxin A production during initial stages of cheese production. (C) 2013 Elsevier B.V. All rights reserved.",

keywords = "Staphylococcus aureus, Undissociated lactic acid, Time to growth, Growth rate, Lag time, Enterotoxin production rate, Staphylococcus aureus, Undissociated lactic acid, Time to growth, Growth rate, Lag time, Enterotoxin production rate",

author = "{\AA}sa Rosengren and Mats Lindblad and Roland Lindqvist",

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language = "English",

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AU - Rosengren, Åsa

AU - Lindblad, Mats

AU - Lindqvist, Roland

PY - 2013

Y1 - 2013

N2 - In summary, ranges of time-to-growth, growth rates, lag times and enterotoxin A production rates of S. aureus in the presence of HLac were estimated. The results can be used together with process data to indicate the range and magnitude of growth and enterotoxin A production during initial stages of cheese production. (C) 2013 Elsevier B.V. All rights reserved.

AB - In summary, ranges of time-to-growth, growth rates, lag times and enterotoxin A production rates of S. aureus in the presence of HLac were estimated. The results can be used together with process data to indicate the range and magnitude of growth and enterotoxin A production during initial stages of cheese production. (C) 2013 Elsevier B.V. All rights reserved.

KW - Staphylococcus aureus

KW - Undissociated lactic acid

KW - Time to growth

KW - Growth rate

KW - Lag time

KW - Enterotoxin production rate

KW - Staphylococcus aureus

KW - Undissociated lactic acid

KW - Time to growth

KW - Growth rate

KW - Lag time

KW - Enterotoxin production rate

UR - https://res.slu.se/id/publ/53072

U2 - 10.1016/j.ijfoodmicro.2013.01.006

DO - 10.1016/j.ijfoodmicro.2013.01.006

M3 - Journal article

C2 - 23416551

SN - 0168-1605

VL - 162

SP - 159

EP - 166

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 2

ER -

The effect of undissociated lactic acid on Staphylococcus aureus growth and enterotoxin A production

Abstract

Keywords

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