The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats

Publication: Contribution to journal › Journal article › peer-review

Original language	English
Pages (from-to)	3406-3413
Number of pages	8
Journal	Journal of Agricultural and Food Chemistry
Volume	59
Issue number	7
DOIs	https://doi.org/10.1021/jf104380f
Publication status	Published - 2011

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@article{19032ff1658d451897b4511f20b9ddfd,

title = "The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats",

author = "Lina Hask{\aa} and Roger Andersson and Margareta Nyman",

year = "2011",

doi = "10.1021/jf104380f",

language = "English",

volume = "59",

pages = "3406--3413",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "7",

}

TY - JOUR

T1 - The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats

AU - Haskå, Lina

AU - Andersson, Roger

AU - Nyman, Margareta

PY - 2011

Y1 - 2011

UR - https://res.slu.se/id/publ/39622

U2 - 10.1021/jf104380f

DO - 10.1021/jf104380f

M3 - Journal article

C2 - 21391670

SN - 0021-8561

VL - 59

SP - 3406

EP - 3413

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 7

ER -