Sustainable Proteins? Values Related to Insects in Food Systems

Publication: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Edible Insects in Sustainable Food Systems
Publisher	Springer International Publishing
Pages	199-211
Number of pages	13
ISBN (Electronic)	978-3-319-74011-9
ISBN (Print)	978-3-319-74010-2
DOIs	https://doi.org/10.1007/978-3-319-74011-9_13
Publication status	Published - 2018

Access to Document

@inbook{f36593d2b0c941209753a099efdf5095,

title = "Sustainable Proteins? Values Related to Insects in Food Systems",

author = "Christian Gamborg and Helena R{\"o}cklinsberg and Mickey Gjerris",

year = "2018",

doi = "10.1007/978-3-319-74011-9\_13",

language = "English",

isbn = "978-3-319-74010-2",

pages = "199--211",

booktitle = "Edible Insects in Sustainable Food Systems",

publisher = "Springer International Publishing",

address = "Switzerland",

}

TY - CHAP

T1 - Sustainable Proteins? Values Related to Insects in Food Systems

AU - Gamborg, Christian

AU - Röcklinsberg, Helena

AU - Gjerris, Mickey

PY - 2018

Y1 - 2018

UR - https://res.slu.se/id/publ/96849

U2 - 10.1007/978-3-319-74011-9_13

DO - 10.1007/978-3-319-74011-9_13

M3 - Book chapter

SN - 978-3-319-74010-2

SP - 199

EP - 211

BT - Edible Insects in Sustainable Food Systems

PB - Springer International Publishing

ER -