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Sterols and oxysterols: occurrence and analysis in by-products feed fats and animal tissues

  • Sarojini Kumari Ubhayasekera

    Publication: Thesis › Doctoral thesis

    12 Downloads
    Original languageEnglish
    QualificationDoctor of Philosophy
    Publisher
    Print ISBNs978-91-86195-94-6
    Publication statusPublished - 2009

    Keywords

    • analytical methods
    • animal feeding
    • animal tissues
    • chickens
    • cholesterol
    • fats
    • fatty acids
    • feeds
    • foods
    • lipids
    • oils
    • oxidation
    • phytosterols
    • rabbits

    SLU series

    • Acta Universitatis Agriculturae Sueciae

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