Smoked eel was not a delicacy! The history of smoked eel in Amsterdam and the rest of the world.

Publication: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Eels. Biology, monitoring, management, culture and exploitation: Proceedings of the first international eel science symposium
Publisher	5m Publishing
Pages	10-19
Number of pages	10
ISBN (Print)	9781789180695
Publication status	Published - 2019

Cite this

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title = "Smoked eel was not a delicacy! The history of smoked eel in Amsterdam and the rest of the world.",

author = "Willem Dekker",

year = "2019",

language = "English",

isbn = "9781789180695",

pages = "10--19",

booktitle = "Eels. Biology, monitoring, management, culture and exploitation: Proceedings of the first international eel science symposium",

publisher = "5m Publishing",

}

TY - CHAP

T1 - Smoked eel was not a delicacy! The history of smoked eel in Amsterdam and the rest of the world.

AU - Dekker, Willem

PY - 2019

Y1 - 2019

UR - https://res.slu.se/id/publ/102112

UR - https://www.nhbs.com/eels-biology-monitoring-management-culture-and-exploitation-book

M3 - Book chapter

SN - 9781789180695

SP - 10

EP - 19

BT - Eels. Biology, monitoring, management, culture and exploitation: Proceedings of the first international eel science symposium

PB - 5m Publishing

ER -