Skip to main navigation Skip to search Skip to main content

Sesame seed lignans: Potent physiological modulators and possible ingredients in functional foods & nutraceuticals

    Publication: Contribution to journalJournal articlepeer-review

    Abstract

    Sesame seed contains very high levels (up to 2.5%) of furofuran lignans with beneficial physiological activities, mainly sesamin, sesamolin, and sesaminol glucosides. Reported activities of sesame seed lignans include inter alias modulation of fatty acid metabolism, inhibition of cholesterol absorption and biosynthesis, antioxidant and vitamin E-sparing effects, hypotensive effects, improvement of liver functions in connection with alcohol metabolism, and antiaging effects. This review comprehends patents pertinent to the preparations and uses of sesame seed lignans in health promotion. © 2011 Bentham Science Publishers Ltd.
    Original languageEnglish
    Pages (from-to)17-29
    Number of pages13
    JournalRecent Patents on Food, Nutrition and Agriculture
    Volume3
    Issue number1
    DOIs
    Publication statusPublished - 2011

    Keywords

    • Functional foods
    • Lignans
    • Nutraceuticals
    • Sesame
    • Sesamin
    • Sesaminol glucosides
    • Sesamolin

    Cite this