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Sensory quality of reindeer meat

  • Kerstin Lundström
  • , Eva Wiklund
  • , Lisbeth Johansson

    Publication: Contribution to conference › Conference abstract (not in scientific journal)

    Original languageEnglish
    Publication statusPublished - 2003
    Event4th International Conference on Culinary Arts and Science - Örebro, Sweden
    Duration: 1 Jan 2003 → …

    Conference

    Conference4th International Conference on Culinary Arts and Science
    CityÖrebro, Sweden
    Period2003-01-01 → …

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