@article{9795e4a2438b43d296f82a087a635d02,
title = "Safety of potassium polyaspartate (A-5D K/SD) for use as a stabiliser in wine",
keywords = "food additive, wine stabiliser, potassium polyaspartate, A-5D K/SD, food additive, wine stabiliser, potassium polyaspartate, A-5D K/SD",
author = "Fernando Aguilar and Riccardo Crebelli and \{Di Domenico\}, Alessandro and Birgit Dusemund and Frutos, \{Maria Jose\} and Pierre Galtier and David Gott and Ursula Gundert-Remy and Claude Lambre and Jean-Charles Leblanc and Oliver Lindtner and Peter Moldeus and Alicja Mortensen and Pasquale Mosesso and Dominique Parent-Massin and Agneta Oskarsson and Ivan Stankovic and Ine Waalkens-Berendsen and Woutersen, \{Rudolf Antonius\} and Matthew Wright and Maged Younes",
year = "2016",
doi = "10.2903/j.efsa.2016.4435",
language = "English",
volume = "14",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "Wiley-Blackwell Publishing Ltd",
number = "3",
}