Risk Factors for Campylobacteriosis: an Epidemiological Surveillance Study of Patients and Retail Poultry

H Lindmark; Sofia Boqvist; Marianne Ljungström; Paula Ågren; Britta Björkholm; L Engstrand

doi:10.1128/JCM.00826-09

Risk Factors for Campylobacteriosis: an Epidemiological Surveillance Study of Patients and Retail Poultry

H Lindmark
, Sofia Boqvist
, Marianne Ljungström
, Paula Ågren
, Britta Björkholm
, L Engstrand

Publication: Contribution to journal › Journal article › peer-review

Abstract

Isolates from Campylobacter jejuni-infected patients were collected and fresh poultry meat from retail sources was sampled during the same time period and within the same geographical area. The patients were interviewed about exposure to known risk factors, and a significant correlation between the presence of a poultry subtype in patients and the consumption of fresh poultry meat was observed.

Original language	English
Pages (from-to)	2616-2619
Number of pages	4
Journal	Journal of Clinical Microbiology
Volume	47
Issue number	8
DOIs	https://doi.org/10.1128/JCM.00826-09
Publication status	Published - 2009

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10.1128/JCM.00826-09

Cite this

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title = "Risk Factors for Campylobacteriosis: an Epidemiological Surveillance Study of Patients and Retail Poultry",

abstract = "Isolates from Campylobacter jejuni-infected patients were collected and fresh poultry meat from retail sources was sampled during the same time period and within the same geographical area. The patients were interviewed about exposure to known risk factors, and a significant correlation between the presence of a poultry subtype in patients and the consumption of fresh poultry meat was observed.",

author = "H Lindmark and Sofia Boqvist and Marianne Ljungstr{\"o}m and Paula {\AA}gren and Britta Bj{\"o}rkholm and L Engstrand",

year = "2009",

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AU - Lindmark, H

AU - Boqvist, Sofia

AU - Ljungström, Marianne

AU - Ågren, Paula

AU - Björkholm, Britta

AU - Engstrand, L

PY - 2009

Y1 - 2009

N2 - Isolates from Campylobacter jejuni-infected patients were collected and fresh poultry meat from retail sources was sampled during the same time period and within the same geographical area. The patients were interviewed about exposure to known risk factors, and a significant correlation between the presence of a poultry subtype in patients and the consumption of fresh poultry meat was observed.

AB - Isolates from Campylobacter jejuni-infected patients were collected and fresh poultry meat from retail sources was sampled during the same time period and within the same geographical area. The patients were interviewed about exposure to known risk factors, and a significant correlation between the presence of a poultry subtype in patients and the consumption of fresh poultry meat was observed.

UR - https://res.slu.se/id/publ/40829

U2 - 10.1128/JCM.00826-09

DO - 10.1128/JCM.00826-09

M3 - Journal article

C2 - 19494082

SN - 0095-1137

VL - 47

SP - 2616

EP - 2619

JO - Journal of Clinical Microbiology

JF - Journal of Clinical Microbiology

IS - 8

ER -

Risk Factors for Campylobacteriosis: an Epidemiological Surveillance Study of Patients and Retail Poultry

Abstract

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