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Risk factors and control strategies for antibiotic residues in milk at farm level in Kenya

  • Anakalo A. Shitandi

    Publication: ThesisDoctoral thesis

    Original languageEnglish
    QualificationDoctor of Philosophy
    Publisher
    Print ISBNs91-576-6477-3
    Publication statusPublished - 2004

    Keywords

    • bacillus stearothermophilus
    • control methods
    • drugs
    • food safety
    • milk
    • residues
    • risk

    SLU series

    • Acta Universitatis Agriculturae Sueciae

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