Responses of rice (Oryza sativa L.) genotypes to repeated drought stress under contrasting temperatures

Publication: Book/Report/Proceedings › Report › Research

Original language	English
Publisher	Faculty of Landscape Architecture, Horticulture and Crop Production Science, Swedish University of Agricultural Science
Number of pages	38
Publication status	Published - 2016

Series	Introductory Paper at the Faculty of Landscape Planning, Horticulture and Agricultural Science
Number	2016:1
Volume	1
ISSN	1654-3580

Access to Document

Mukamuhirwa, Alphonsine. / Responses of rice (Oryza sativa L.) genotypes to repeated drought stress under contrasting temperatures. Faculty of Landscape Architecture, Horticulture and Crop Production Science, Swedish University of Agricultural Science, 2016. 38 p. (Introductory Paper at the Faculty of Landscape Planning, Horticulture and Agricultural Science; No. 2016:1, Vol. 1).

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Responses of rice (Oryza sativa L.) genotypes to repeated drought stress under contrasting temperatures. / Mukamuhirwa, Alphonsine.
Faculty of Landscape Architecture, Horticulture and Crop Production Science, Swedish University of Agricultural Science, 2016. 38 p. (Introductory Paper at the Faculty of Landscape Planning, Horticulture and Agricultural Science; No. 2016:1, Vol. 1).

Publication: Book/Report/Proceedings › Report › Research

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AU - Mukamuhirwa, Alphonsine

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M3 - Report

T3 - Introductory Paper at the Faculty of Landscape Planning, Horticulture and Agricultural Science

BT - Responses of rice (Oryza sativa L.) genotypes to repeated drought stress under contrasting temperatures

PB - Faculty of Landscape Architecture, Horticulture and Crop Production Science, Swedish University of Agricultural Science

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Mukamuhirwa A. Responses of rice (Oryza sativa L.) genotypes to repeated drought stress under contrasting temperatures. Faculty of Landscape Architecture, Horticulture and Crop Production Science, Swedish University of Agricultural Science, 2016. 38 p. (Introductory Paper at the Faculty of Landscape Planning, Horticulture and Agricultural Science; No. 2016:1, Vol. 1).