Relationships between instrumental and sensory data of beef from Achilles- and Pelvic suspended carcasses

Publication: Chapter in Book/Report/Conference proceeding › Conference paper in proceedings

Original language	English
Title of host publication	Proceedings of 53rd International Congress of Meat Science and Technology
Pages	283-284
Number of pages	2
Publication status	Published - 2007

Cite this

@inproceedings{afeef2706dc249e08fc8c0090d6cd204,

title = "Relationships between instrumental and sensory data of beef from Achilles- and Pelvic suspended carcasses",

author = "\{Lundesj{\"o} Ahnstr{\"o}m\}, Maria and Kerstin Lundstr{\"o}m and Hunt, \{Melvin. C.\} and Lisbeth Johansson",

year = "2007",

language = "English",

pages = "283--284",

booktitle = "Proceedings of 53rd International Congress of Meat Science and Technology",

}

TY - GEN

T1 - Relationships between instrumental and sensory data of beef from Achilles- and Pelvic suspended carcasses

AU - Lundesjö Ahnström, Maria

AU - Lundström, Kerstin

AU - Hunt, Melvin. C.

AU - Johansson, Lisbeth

PY - 2007

Y1 - 2007

UR - https://res.slu.se/id/publ/16912

M3 - Conference paper in proceedings

SP - 283

EP - 284

BT - Proceedings of 53rd International Congress of Meat Science and Technology

ER -