Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen

Martin Lorenz; Loy Alkhafadji; Elisabetta Stringano; Staffan Nilsson; Irene Mueller-Harvey; Peter Udén

doi:10.1002/jsfa.6344

Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen

Martin Lorenz
, Loy Alkhafadji
, Elisabetta Stringano
, Staffan Nilsson
, Irene Mueller-Harvey
, Peter Udén

Publication: Contribution to journal › Journal article › peer-review

Abstract

Results of this study suggest that PT and CT type are both of importance for protein precipitation but that the CT structures investigated did not allow identification of parameters that contribute most to precipitation. It is possible that the three-dimensional structures of tannins and proteins may be more important factors in tannin-protein interactions. (c) 2013 Society of Chemical Industry

Original language	English
Pages (from-to)	963-968
Number of pages	6
Journal	Journal of the Science of Food and Agriculture
Volume	94
Issue number	5
DOIs	https://doi.org/10.1002/jsfa.6344
Publication status	Published - 2014

Keywords

Lab on Chip
Rubisco
flavanol composition
bovine serum albumin
condensed tannins
rape seed

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10.1002/jsfa.6344

Cite this

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title = "Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen",

abstract = "Results of this study suggest that PT and CT type are both of importance for protein precipitation but that the CT structures investigated did not allow identification of parameters that contribute most to precipitation. It is possible that the three-dimensional structures of tannins and proteins may be more important factors in tannin-protein interactions. (c) 2013 Society of Chemical Industry",

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T1 - Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen

AU - Lorenz, Martin

AU - Alkhafadji, Loy

AU - Stringano, Elisabetta

AU - Nilsson, Staffan

AU - Mueller-Harvey, Irene

AU - Udén, Peter

PY - 2014

Y1 - 2014

N2 - Results of this study suggest that PT and CT type are both of importance for protein precipitation but that the CT structures investigated did not allow identification of parameters that contribute most to precipitation. It is possible that the three-dimensional structures of tannins and proteins may be more important factors in tannin-protein interactions. (c) 2013 Society of Chemical Industry

AB - Results of this study suggest that PT and CT type are both of importance for protein precipitation but that the CT structures investigated did not allow identification of parameters that contribute most to precipitation. It is possible that the three-dimensional structures of tannins and proteins may be more important factors in tannin-protein interactions. (c) 2013 Society of Chemical Industry

KW - Lab on Chip

KW - Rubisco

KW - flavanol composition

KW - bovine serum albumin

KW - condensed tannins

KW - rape seed

KW - Lab on Chip

KW - Rubisco

KW - flavanol composition

KW - bovine serum albumin

KW - condensed tannins

KW - rape seed

UR - https://res.slu.se/id/publ/64032

U2 - 10.1002/jsfa.6344

DO - 10.1002/jsfa.6344

M3 - Journal article

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SN - 0022-5142

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SP - 963

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JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 5

ER -

Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen

Abstract

Keywords

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