Recent findings on certain bioactive components in whole grain wheat and rye

Annica Andersson; Lena Dimberg; Per Åman; Rikard Landberg

doi:10.1016/j.jcs.2014.01.003

Recent findings on certain bioactive components in whole grain wheat and rye

Annica Andersson
, Lena Dimberg
, Per Åman
, Rikard Landberg

Publication: Contribution to journal › Review article › peer-review

Abstract

Whole grain wheat and rye are important sources of many bioactive compounds and contribute significantly to the total intake of cereals in many countries. Alkylresorcinols, benzoxazinoids, lignans, phenolic acids, phytosterols and tocols are common bioactive compounds present in these cereals. In this review, we report recent findings (mainly from 2010 onwards) regarding their content, composition, effects of food processing and their uptake, elimination and bioactivities with implications for health.

Original language	English
Pages (from-to)	294-311
Journal	Journal of Cereal Science
Volume	59
Issue number	3
DOIs	https://doi.org/10.1016/j.jcs.2014.01.003
Publication status	Published - 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 3 Good Health and Well-being

Keywords

Alkylresorcinols
Benzoxazinoids
Lignin
Tocols
Ferulates
Sterols

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10.1016/j.jcs.2014.01.003

Cite this

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title = "Recent findings on certain bioactive components in whole grain wheat and rye",

abstract = "Whole grain wheat and rye are important sources of many bioactive compounds and contribute significantly to the total intake of cereals in many countries. Alkylresorcinols, benzoxazinoids, lignans, phenolic acids, phytosterols and tocols are common bioactive compounds present in these cereals. In this review, we report recent findings (mainly from 2010 onwards) regarding their content, composition, effects of food processing and their uptake, elimination and bioactivities with implications for health.",

keywords = "Alkylresorcinols, Benzoxazinoids, Lignin, Tocols, Ferulates, Sterols, Alkylresorcinols, Benzoxazinoids, Lignin, Tocols, Ferulates, Sterols",

author = "Annica Andersson and Lena Dimberg and Per {\AA}man and Rikard Landberg",

year = "2014",

doi = "10.1016/j.jcs.2014.01.003",

language = "English",

volume = "59",

pages = "294--311",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Academic Press",

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TY - JOUR

T1 - Recent findings on certain bioactive components in whole grain wheat and rye

AU - Andersson, Annica

AU - Dimberg, Lena

AU - Åman, Per

AU - Landberg, Rikard

PY - 2014

Y1 - 2014

N2 - Whole grain wheat and rye are important sources of many bioactive compounds and contribute significantly to the total intake of cereals in many countries. Alkylresorcinols, benzoxazinoids, lignans, phenolic acids, phytosterols and tocols are common bioactive compounds present in these cereals. In this review, we report recent findings (mainly from 2010 onwards) regarding their content, composition, effects of food processing and their uptake, elimination and bioactivities with implications for health.

AB - Whole grain wheat and rye are important sources of many bioactive compounds and contribute significantly to the total intake of cereals in many countries. Alkylresorcinols, benzoxazinoids, lignans, phenolic acids, phytosterols and tocols are common bioactive compounds present in these cereals. In this review, we report recent findings (mainly from 2010 onwards) regarding their content, composition, effects of food processing and their uptake, elimination and bioactivities with implications for health.

KW - Alkylresorcinols

KW - Benzoxazinoids

KW - Lignin

KW - Tocols

KW - Ferulates

KW - Sterols

KW - Alkylresorcinols

KW - Benzoxazinoids

KW - Lignin

KW - Tocols

KW - Ferulates

KW - Sterols

UR - https://res.slu.se/id/publ/66449

U2 - 10.1016/j.jcs.2014.01.003

DO - 10.1016/j.jcs.2014.01.003

M3 - Review article

SN - 0733-5210

VL - 59

SP - 294

EP - 311

JO - Journal of Cereal Science

JF - Journal of Cereal Science

IS - 3

ER -

Recent findings on certain bioactive components in whole grain wheat and rye

Abstract

UN SDGs

Keywords

Access to Document

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