Re-evaluation of xanthan gum (E 620) as food additive

Alicja Mortensen; Fernando Aguilar; Riccardo Crebelli; Alessandro Di Domenico; Maria Jose Frutos; Pierre Galtier; David Gott; Ursula Gundert-Remy; Claude Lambre; Jean-Charles Leblanc; Oliver Lindtner; Peter Moldeus; Pasquale Mosesso; Agneta Oskarsson; Dominique Parent-Massin; Ivan Stankovic; Ine Waalkens-Berendsen; Rudolf Antonius Woutersen; Matthew Wright; Maged Younes; Leon Brimer; Anna Christodoulidou; Federica Lodi; Petra Gelgelova; Birgit Dusemund

doi:10.2903/j.efsa.2017.4909

Re-evaluation of xanthan gum (E 620) as food additive

Alicja Mortensen
, Fernando Aguilar
, Riccardo Crebelli
, Alessandro Di Domenico
, Maria Jose Frutos
, Pierre Galtier
, David Gott
, Ursula Gundert-Remy
, Claude Lambre
, Jean-Charles Leblanc
, Oliver Lindtner
, Peter Moldeus
, Pasquale Mosesso
, Agneta Oskarsson
, Dominique Parent-Massin
, Ivan Stankovic
, Ine Waalkens-Berendsen
, Rudolf Antonius Woutersen
, Matthew Wright
, Maged Younes

Leon Brimer, Anna Christodoulidou, Federica Lodi, Petra Gelgelova, Birgit Dusemund

Publication: Contribution to journal › Journal article › peer-review

Original language	English
Article number	4909
Number of pages	47
Journal	EFSA Journal
Volume	15
Issue number	7
DOIs	https://doi.org/10.2903/j.efsa.2017.4909
Publication status	Published - 2017

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10.2903/j.efsa.2017.4909

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Mortensen, A., Aguilar, F., Crebelli, R., Di Domenico, A., Frutos, M. J., Galtier, P., Gott, D., Gundert-Remy, U., Lambre, C., Leblanc, J.-C., Lindtner, O., Moldeus, P., Mosesso, P., Oskarsson, A., Parent-Massin, D., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., ... Dusemund, B. (2017). Re-evaluation of xanthan gum (E 620) as food additive. EFSA Journal, 15(7), Article 4909. https://doi.org/10.2903/j.efsa.2017.4909

@article{6d4fd2a0ece8479ab0c70e6c3c9bfaff,

title = "Re-evaluation of xanthan gum (E 620) as food additive",

author = "Alicja Mortensen and Fernando Aguilar and Riccardo Crebelli and \{Di Domenico\}, Alessandro and Frutos, \{Maria Jose\} and Pierre Galtier and David Gott and Ursula Gundert-Remy and Claude Lambre and Jean-Charles Leblanc and Oliver Lindtner and Peter Moldeus and Pasquale Mosesso and Agneta Oskarsson and Dominique Parent-Massin and Ivan Stankovic and Ine Waalkens-Berendsen and Woutersen, \{Rudolf Antonius\} and Matthew Wright and Maged Younes and Leon Brimer and Anna Christodoulidou and Federica Lodi and Petra Gelgelova and Birgit Dusemund",

year = "2017",

doi = "10.2903/j.efsa.2017.4909",

language = "English",

volume = "15",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "7",

}

Mortensen, A, Aguilar, F, Crebelli, R, Di Domenico, A, Frutos, MJ, Galtier, P, Gott, D, Gundert-Remy, U, Lambre, C, Leblanc, J-C, Lindtner, O, Moldeus, P, Mosesso, P, Oskarsson, A, Parent-Massin, D, Stankovic, I, Waalkens-Berendsen, I, Woutersen, RA, Wright, M, Younes, M, Brimer, L, Christodoulidou, A, Lodi, F, Gelgelova, P & Dusemund, B 2017, 'Re-evaluation of xanthan gum (E 620) as food additive', EFSA Journal, vol. 15, no. 7, 4909. https://doi.org/10.2903/j.efsa.2017.4909

TY - JOUR

T1 - Re-evaluation of xanthan gum (E 620) as food additive

AU - Mortensen, Alicja

AU - Aguilar, Fernando

AU - Crebelli, Riccardo

AU - Di Domenico, Alessandro

AU - Frutos, Maria Jose

AU - Galtier, Pierre

AU - Gott, David

AU - Gundert-Remy, Ursula

AU - Lambre, Claude

AU - Leblanc, Jean-Charles

AU - Lindtner, Oliver

AU - Moldeus, Peter

AU - Mosesso, Pasquale

AU - Oskarsson, Agneta

AU - Parent-Massin, Dominique

AU - Stankovic, Ivan

AU - Waalkens-Berendsen, Ine

AU - Woutersen, Rudolf Antonius

AU - Wright, Matthew

AU - Younes, Maged

AU - Brimer, Leon

AU - Christodoulidou, Anna

AU - Lodi, Federica

AU - Gelgelova, Petra

AU - Dusemund, Birgit

PY - 2017

Y1 - 2017

UR - https://res.slu.se/id/publ/92811

U2 - 10.2903/j.efsa.2017.4909

DO - 10.2903/j.efsa.2017.4909

M3 - Journal article

SN - 1831-4732

VL - 15

JO - EFSA Journal

JF - EFSA Journal

IS - 7

M1 - 4909

ER -

Re-evaluation of xanthan gum (E 620) as food additive

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