@phdthesis{a88493af74d74a60bc38539da1ec5adc,
title = "Quality of processed pork: influence of RN genotype and processing conditions",
keywords = "cured meat, genotypes, glycogen, loins, meat, pork, processing, quality, smoked meat, water holding capacity, cured meat, genotypes, glycogen, loins, meat, pork, processing, quality, smoked meat, water holding capacity",
author = "Anja Hullberg",
year = "2004",
language = "English",
isbn = "91-576-6486-2",
series = "Acta Universitatis Agriculturae Sueciae. Agraria",
number = "438",
publisher = "Swedish University of Agricultural Sciences",
address = "Sweden",
}