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Quality of lipids in fish fed vegetable oils: effects of bioactive compounds on fatty acid metabolism

  • Sofia Trattner

    Publication: Thesis › Doctoral thesis

    9 Downloads
    Original languageEnglish
    QualificationDoctor of Philosophy
    Publisher
    Print ISBNs978-91-86195-78-6
    Publication statusPublished - 2009

    Keywords

    • fatty acids
    • fish
    • fish culture
    • fish feeding
    • fishes
    • gene expression
    • lignans
    • lipid content
    • lipid metabolism
    • lipids
    • plant oils
    • quality

    SLU series

    • Acta Universitatis Agriculturae Sueciae

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