Skip to main navigation Skip to search Skip to main content

Public perception of plant gene technologies worldwide in the light of food security

  • Wozniak-Gientka Ewa
  • , Tyczewska Agata
  • , Milicac Perisic
  • , Beniermann Anna
  • , Dennis Eriksson
  • , Vangheluwe Nick
  • , Gheysen Godelieve
  • , Cetiner Selimk
  • , Abiri Naghmehk
  • , Twardowski Tomasza

Publication: Contribution to journalReview articlepeer-review

4 Downloads

Abstract

Achieving global food security is becoming increasingly challenging and many stakeholders around the world are searching for new ways to reach this demanding goal. Here we demonstrate examples of genetically modified and genome edited plants introduced to the market in different world regions. Transgenic crops are regulated based on the characteristics of the product in many countries including the United States and Canada, while the European Union, India, China and others regulate process-based i.e. on how the product was made. We also present the public perception of state-of-the-art plant gene technologies in different regions of the world in the past 20 years. The results of literature analysis show that the public in Europe and North America is more familiar with the notion of genome editing and genetically modified organisms than the public in other world regions.
Original languageEnglish
Pages (from-to)218-241
Number of pages24
JournalGM Crops and Food Biotechnology in Agriculture and the Food Chain
Volume13
Issue number1
DOIs
Publication statusPublished - 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • Food security
  • genetic modification
  • genome editing
  • plant biotechnology
  • plant gene technology
  • public perception

Cite this