@phdthesis{be0b38a4f91f45019b6fd6dfb5628808,
title = "Protein quality in wheat: changes in protein polymer composition during grain development and dough processing",
keywords = "breadmaking, gluten, polymers, proteins, proximate composition, quality, wheats, breadmaking, gluten, polymers, proteins, proximate composition, quality, wheats",
author = "Ramune Kuktaite",
year = "2004",
language = "English",
isbn = "91-576-6778-0",
series = "Acta Universitatis Agriculturae Sueciae. Agraria",
number = "499",
publisher = "Swedish University of Agricultural Sciences",
address = "Sweden",
}