Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Mehrdad Arshadi; Thomas M. Attard; Rafal M. Lukasik; Mladen Brncic; Andre M. da Costa Lopes; Michael Finell; Paul Geladi; Lia Noemi Gerschenson; Fahrettin Gogus; Miguel Herrero; Andrew J. Hunt; Elena Ibanez; Birgit Kamm; Inmaculada Mateos-Aparicio; Ana Matias; Nikolaos E. Mavroudis; Enzo Montoneri; Ana Rita C. Morais; Calle Nilsson; Emmanouil H. Papaioannou; Aurore Richel; Pilar Ruperez; Biljana Skrbic; Marija Bodroza Solarov; Jaroslava Svarc-Gajic; Keith W. Waldron; F. J. Yuste-Cordoba

doi:10.1039/C6GC01389A

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Mehrdad Arshadi
, Thomas M. Attard
, Rafal M. Lukasik
, Mladen Brncic
, Andre M. da Costa Lopes
, Michael Finell
, Paul Geladi
, Lia Noemi Gerschenson
, Fahrettin Gogus
, Miguel Herrero
, Andrew J. Hunt
, Elena Ibanez
, Birgit Kamm
, Inmaculada Mateos-Aparicio
, Ana Matias
, Nikolaos E. Mavroudis
, Enzo Montoneri
, Ana Rita C. Morais
, Calle Nilsson
, Emmanouil H. Papaioannou

Aurore Richel, Pilar Ruperez, Biljana Skrbic, Marija Bodroza Solarov, Jaroslava Svarc-Gajic, Keith W. Waldron, F. J. Yuste-Cordoba

Publication: Contribution to journal › Review article › peer-review

Abstract

The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.

Original language	English
Pages (from-to)	6160-6204
Number of pages	45
Journal	Green Chemistry
Volume	18
Issue number	23
DOIs	https://doi.org/10.1039/C6GC01389A
Publication status	Published - 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 12 Responsible Consumption and Production

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10.1039/C6GC01389A

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Arshadi, M., Attard, T. M., Lukasik, R. M., Brncic, M., Lopes, A. M. D. C., Finell, M., Geladi, P., Noemi Gerschenson, L., Gogus, F., Herrero, M., Hunt, A. J., Ibanez, E., Kamm, B., Mateos-Aparicio, I., Matias, A., Mavroudis, N. E., Montoneri, E., Morais, A. R. C., Nilsson, C., ... Yuste-Cordoba, F. J. (2016). Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain. Green Chemistry, 18(23), 6160-6204. https://doi.org/10.1039/C6GC01389A

@article{8920d6eb316c48099aa2c5c6c06d747f,

title = "Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain",

abstract = "The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.",

author = "Mehrdad Arshadi and Attard, \{Thomas M.\} and Lukasik, \{Rafal M.\} and Mladen Brncic and Lopes, \{Andre M. da Costa\} and Michael Finell and Paul Geladi and \{Noemi Gerschenson\}, Lia and Fahrettin Gogus and Miguel Herrero and Hunt, \{Andrew J.\} and Elena Ibanez and Birgit Kamm and Inmaculada Mateos-Aparicio and Ana Matias and Mavroudis, \{Nikolaos E.\} and Enzo Montoneri and Morais, \{Ana Rita C.\} and Calle Nilsson and Papaioannou, \{Emmanouil H.\} and Aurore Richel and Pilar Ruperez and Biljana Skrbic and Solarov, \{Marija Bodroza\} and Jaroslava Svarc-Gajic and Waldron, \{Keith W.\} and Yuste-Cordoba, \{F. J.\}",

year = "2016",

doi = "10.1039/C6GC01389A",

language = "English",

volume = "18",

pages = "6160--6204",

journal = "Green Chemistry",

issn = "1463-9262",

publisher = "Royal Society of Chemistry",

number = "23",

}

Arshadi, M, Attard, TM, Lukasik, RM, Brncic, M, Lopes, AMDC, Finell, M, Geladi, P, Noemi Gerschenson, L, Gogus, F, Herrero, M, Hunt, AJ, Ibanez, E, Kamm, B, Mateos-Aparicio, I, Matias, A, Mavroudis, NE, Montoneri, E, Morais, ARC, Nilsson, C, Papaioannou, EH, Richel, A, Ruperez, P, Skrbic, B, Solarov, MB, Svarc-Gajic, J, Waldron, KW & Yuste-Cordoba, FJ 2016, 'Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain', Green Chemistry, vol. 18, no. 23, pp. 6160-6204. https://doi.org/10.1039/C6GC01389A

TY - JOUR

T1 - Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

AU - Arshadi, Mehrdad

AU - Attard, Thomas M.

AU - Lukasik, Rafal M.

AU - Brncic, Mladen

AU - Lopes, Andre M. da Costa

AU - Finell, Michael

AU - Geladi, Paul

AU - Noemi Gerschenson, Lia

AU - Gogus, Fahrettin

AU - Herrero, Miguel

AU - Hunt, Andrew J.

AU - Ibanez, Elena

AU - Kamm, Birgit

AU - Mateos-Aparicio, Inmaculada

AU - Matias, Ana

AU - Mavroudis, Nikolaos E.

AU - Montoneri, Enzo

AU - Morais, Ana Rita C.

AU - Nilsson, Calle

AU - Papaioannou, Emmanouil H.

AU - Richel, Aurore

AU - Ruperez, Pilar

AU - Skrbic, Biljana

AU - Solarov, Marija Bodroza

AU - Svarc-Gajic, Jaroslava

AU - Waldron, Keith W.

AU - Yuste-Cordoba, F. J.

PY - 2016

Y1 - 2016

N2 - The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.

AB - The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.

UR - https://res.slu.se/id/publ/77540

U2 - 10.1039/C6GC01389A

DO - 10.1039/C6GC01389A

M3 - Review article

SN - 1463-9262

VL - 18

SP - 6160

EP - 6204

JO - Green Chemistry

JF - Green Chemistry

IS - 23

ER -

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Abstract

UN SDGs

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