Abstract
Chemical analyses of volatile organic compounds in flowers and nectar, combined with extensive behavioural bioassays, reveal complex roles for these compounds in olfaction and gustation, providing novel insights into plant pollination and nectar robbing.
| Original language | English |
|---|---|
| Number of pages | 3 |
| Journal | Current Biology |
| Volume | 35 |
| Issue number | 7 |
| DOIs |
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| Publication status | Published - 2025 |
Bibliographical note
Publisher Copyright:© 2025 Elsevier Inc.
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