Plant Sterols and Stanols as Cholesterol-Lowering Ingredients in Functional Foods

Publication: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	1-14
Number of pages	14
Journal	Recent Patents on Food, Nutrition and Agriculture
Volume	1
Issue number	1
DOIs	https://doi.org/10.2174/1876142910901010001
Publication status	Published - 2009

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title = "Plant Sterols and Stanols as Cholesterol-Lowering Ingredients in Functional Foods",

author = "Afaf Kamal-Eldin and Ali Moazzami",

year = "2009",

doi = "10.2174/1876142910901010001",

language = "English",

volume = "1",

pages = "1--14",

journal = "Recent Patents on Food, Nutrition and Agriculture",

issn = "1876-1429",

publisher = "Bentham Science Publishers B.V.",

number = "1",

}

TY - JOUR

T1 - Plant Sterols and Stanols as Cholesterol-Lowering Ingredients in Functional Foods

AU - Kamal-Eldin, Afaf

AU - Moazzami, Ali

PY - 2009

Y1 - 2009

UR - https://res.slu.se/id/publ/28279

UR - http://eurekaselect.com/95168

U2 - 10.2174/1876142910901010001

DO - 10.2174/1876142910901010001

M3 - Review article

SN - 1876-1429

VL - 1

SP - 1

EP - 14

JO - Recent Patents on Food, Nutrition and Agriculture

JF - Recent Patents on Food, Nutrition and Agriculture

IS - 1

ER -