Phytosterol Classes in Olive Oils and their Analysis by Common Chromatographic Methods

Publication: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Olives and Olive Oil in Health and Disease Prevention
Publisher	Academic Press
Pages	249-257
Number of pages	9
ISBN (Print)	978-0-12-374420-3
DOIs	https://doi.org/10.1016/B978-0-12-374420-3.00027-9
Publication status	Published - 2010

Access to Document

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title = "Phytosterol Classes in Olive Oils and their Analysis by Common Chromatographic Methods",

author = "Sodeif Azadmard-Damirchi and Paresh Dutta",

year = "2010",

doi = "10.1016/B978-0-12-374420-3.00027-9",

language = "English",

isbn = "978-0-12-374420-3",

pages = "249--257",

booktitle = "Olives and Olive Oil in Health and Disease Prevention",

publisher = "Academic Press",

address = "United States",

}

TY - CHAP

T1 - Phytosterol Classes in Olive Oils and their Analysis by Common Chromatographic Methods

AU - Azadmard-Damirchi, Sodeif

AU - Dutta, Paresh

PY - 2010

Y1 - 2010

UR - https://res.slu.se/id/publ/28663

U2 - 10.1016/B978-0-12-374420-3.00027-9

DO - 10.1016/B978-0-12-374420-3.00027-9

M3 - Book chapter

SN - 978-0-12-374420-3

SP - 249

EP - 257

BT - Olives and Olive Oil in Health and Disease Prevention

PB - Academic Press

ER -