Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

Peter R. Shewry; Vieno Piironen; Anna-Maija Lampi; Laura Nystrom; Li Li; Mariann Rakszegi; Anna Fras; Danuta Boros; Kurt Gebruers; Christophe M. Courtin; Jan A. Delcour; Annica A. M. Andersson; Lena Dimberg; Zoltan Bedo; Jane L. Ward

doi:10.1021/jf801880d

Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

Peter R. Shewry
, Vieno Piironen
, Anna-Maija Lampi
, Laura Nystrom
, Li Li
, Mariann Rakszegi
, Anna Fras
, Danuta Boros
, Kurt Gebruers
, Christophe M. Courtin
, Jan A. Delcour
, Annica A. M. Andersson
, Lena Dimberg
, Zoltan Bedo
, Jane L. Ward

Publication: Contribution to journal › Journal article › peer-review

Abstract

The levels and compositions of a range of phytochemicals (sterols, tocols, avenanthramides, folates, phenolic acids) and dietary fiber components were determined in five oat cultivars (four husked and one naked) grown on a single site in 2005. The total levels of tocols, phenolic acids, and avenanthramides varied by over 2-fold between cultivars, but less variation occurred in total sterols and total folates. Limited variation was also observed in the dietary fiber content and composition of the four husked lines. These results indicate that it may be possible to selectively breed for lines with high contents of dietary fiber and specific groups of phytochemicals.

Original language	English
Pages (from-to)	9777-9784
Number of pages	8
Journal	Journal of Agricultural and Food Chemistry
Volume	56
Issue number	21
DOIs	https://doi.org/10.1021/jf801880d
Publication status	Published - 2008

Keywords

Dietary fiber
oats
phytochemicals

Access to Document

10.1021/jf801880d

Cite this

Shewry, P. R., Piironen, V., Lampi, A.-M., Nystrom, L., Li, L., Rakszegi, M., Fras, A., Boros, D., Gebruers, K., Courtin, C. M., Delcour, J. A., Andersson, A. A. M., Dimberg, L., Bedo, Z., & Ward, J. L. (2008). Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen. Journal of Agricultural and Food Chemistry, 56(21), 9777-9784. https://doi.org/10.1021/jf801880d

@article{7c60a2a1cdd3499fa5a3e3a120877801,

title = "Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen",

abstract = "The levels and compositions of a range of phytochemicals (sterols, tocols, avenanthramides, folates, phenolic acids) and dietary fiber components were determined in five oat cultivars (four husked and one naked) grown on a single site in 2005. The total levels of tocols, phenolic acids, and avenanthramides varied by over 2-fold between cultivars, but less variation occurred in total sterols and total folates. Limited variation was also observed in the dietary fiber content and composition of the four husked lines. These results indicate that it may be possible to selectively breed for lines with high contents of dietary fiber and specific groups of phytochemicals.",

keywords = "Dietary fiber, oats, phytochemicals, Dietary fiber, oats, phytochemicals",

author = "Shewry, \{Peter R.\} and Vieno Piironen and Anna-Maija Lampi and Laura Nystrom and Li Li and Mariann Rakszegi and Anna Fras and Danuta Boros and Kurt Gebruers and Courtin, \{Christophe M.\} and Delcour, \{Jan A.\} and Andersson, \{Annica A. M.\} and Lena Dimberg and Zoltan Bedo and Ward, \{Jane L.\}",

year = "2008",

doi = "10.1021/jf801880d",

language = "English",

volume = "56",

pages = "9777--9784",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "21",

}

Shewry, PR, Piironen, V, Lampi, A-M, Nystrom, L, Li, L, Rakszegi, M, Fras, A, Boros, D, Gebruers, K, Courtin, CM, Delcour, JA, Andersson, AAM, Dimberg, L, Bedo, Z & Ward, JL 2008, 'Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen', Journal of Agricultural and Food Chemistry, vol. 56, no. 21, pp. 9777-9784. https://doi.org/10.1021/jf801880d

TY - JOUR

T1 - Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

AU - Shewry, Peter R.

AU - Piironen, Vieno

AU - Lampi, Anna-Maija

AU - Nystrom, Laura

AU - Li, Li

AU - Rakszegi, Mariann

AU - Fras, Anna

AU - Boros, Danuta

AU - Gebruers, Kurt

AU - Courtin, Christophe M.

AU - Delcour, Jan A.

AU - Andersson, Annica A. M.

AU - Dimberg, Lena

AU - Bedo, Zoltan

AU - Ward, Jane L.

PY - 2008

Y1 - 2008

N2 - The levels and compositions of a range of phytochemicals (sterols, tocols, avenanthramides, folates, phenolic acids) and dietary fiber components were determined in five oat cultivars (four husked and one naked) grown on a single site in 2005. The total levels of tocols, phenolic acids, and avenanthramides varied by over 2-fold between cultivars, but less variation occurred in total sterols and total folates. Limited variation was also observed in the dietary fiber content and composition of the four husked lines. These results indicate that it may be possible to selectively breed for lines with high contents of dietary fiber and specific groups of phytochemicals.

AB - The levels and compositions of a range of phytochemicals (sterols, tocols, avenanthramides, folates, phenolic acids) and dietary fiber components were determined in five oat cultivars (four husked and one naked) grown on a single site in 2005. The total levels of tocols, phenolic acids, and avenanthramides varied by over 2-fold between cultivars, but less variation occurred in total sterols and total folates. Limited variation was also observed in the dietary fiber content and composition of the four husked lines. These results indicate that it may be possible to selectively breed for lines with high contents of dietary fiber and specific groups of phytochemicals.

KW - Dietary fiber

KW - oats

KW - phytochemicals

KW - Dietary fiber

KW - oats

KW - phytochemicals

UR - https://res.slu.se/id/publ/20091

U2 - 10.1021/jf801880d

DO - 10.1021/jf801880d

M3 - Journal article

C2 - 18921980

SN - 0021-8561

VL - 56

SP - 9777

EP - 9784

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 21

ER -

Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

Abstract

Keywords

Access to Document

Other files and links

Cite this