Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordics countries

Afaf Kamal-Eldin; Helle Nygaard Lærke; Knud-Erik Bach Knudsen; Anna-Maija Lampi; Vieno Piironen; Herman Adlercreutz; Kati Katina; Kaisa Poutanen; Per Åman

doi:10.3402/fnr.v52i0.1912

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordics countries

Afaf Kamal-Eldin
, Helle Nygaard Lærke
, Knud-Erik Bach Knudsen
, Anna-Maija Lampi
, Vieno Piironen
, Herman Adlercreutz
, Kati Katina
, Kaisa Poutanen
, Per Åman

Publication: Contribution to journal › Journal article › peer-review

Original language	English
Article number	1912
Number of pages	11
Journal	Scandinavian Journal of Food and Nutrition
Volume	53
DOIs	https://doi.org/10.3402/fnr.v52i0.1912
Publication status	Published - 2009

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10.3402/fnr.v52i0.1912

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title = "Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordics countries",

author = "Afaf Kamal-Eldin and \{Nygaard L{\ae}rke\}, Helle and \{Bach Knudsen\}, Knud-Erik and Anna-Maija Lampi and Vieno Piironen and Herman Adlercreutz and Kati Katina and Kaisa Poutanen and Per {\AA}man",

year = "2009",

doi = "10.3402/fnr.v52i0.1912",

language = "English",

volume = "53",

journal = "Scandinavian Journal of Food and Nutrition",

issn = "1748-2976",

publisher = "Taylor and Francis Ltd.",

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TY - JOUR

T1 - Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordics countries

AU - Kamal-Eldin, Afaf

AU - Nygaard Lærke, Helle

AU - Bach Knudsen, Knud-Erik

AU - Lampi, Anna-Maija

AU - Piironen, Vieno

AU - Adlercreutz, Herman

AU - Katina, Kati

AU - Poutanen, Kaisa

AU - Åman, Per

PY - 2009

Y1 - 2009

UR - https://res.slu.se/id/publ/28305

U2 - 10.3402/fnr.v52i0.1912

DO - 10.3402/fnr.v52i0.1912

M3 - Journal article

SN - 1748-2976

VL - 53

JO - Scandinavian Journal of Food and Nutrition

JF - Scandinavian Journal of Food and Nutrition

M1 - 1912

ER -

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordics countries

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