Phenols in spikelets and leaves of field-grown oats (Avena sativa) with different inherent resistance to crown rust (Puccinia coronata f. sp avenae)

Lena Dimberg; D Peterson

doi:10.1002/jsfa.3635

Phenols in spikelets and leaves of field-grown oats (Avena sativa) with different inherent resistance to crown rust (Puccinia coronata f. sp avenae)

Lena Dimberg
, D Peterson

Publication: Contribution to journal › Journal article › peer-review

Abstract

CONCLUSION: Because grains of crown rust-resistant oat genotypes seemed to have higher endogenous levels of health-promoting avenanthramides, use of resistant oats may contribute to a food raw material with health-beneficial effects. (C) 2009 Society of Chemical Industry

Original language	English
Pages (from-to)	1815-1824
Number of pages	10
Journal	Journal of the Science of Food and Agriculture
Volume	89
Issue number	11
DOIs	https://doi.org/10.1002/jsfa.3635
Publication status	Published - 2009

Keywords

avenanthramides
crown rust
oats
phenols
spikelets
rust resistance

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10.1002/jsfa.3635

Cite this

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title = "Phenols in spikelets and leaves of field-grown oats (Avena sativa) with different inherent resistance to crown rust (Puccinia coronata f. sp avenae)",

abstract = "CONCLUSION: Because grains of crown rust-resistant oat genotypes seemed to have higher endogenous levels of health-promoting avenanthramides, use of resistant oats may contribute to a food raw material with health-beneficial effects. (C) 2009 Society of Chemical Industry",

keywords = "avenanthramides, crown rust, oats, phenols, spikelets, rust resistance, avenanthramides, crown rust, oats, phenols, spikelets, rust resistance",

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AU - Dimberg, Lena

AU - Peterson, D

PY - 2009

Y1 - 2009

N2 - CONCLUSION: Because grains of crown rust-resistant oat genotypes seemed to have higher endogenous levels of health-promoting avenanthramides, use of resistant oats may contribute to a food raw material with health-beneficial effects. (C) 2009 Society of Chemical Industry

AB - CONCLUSION: Because grains of crown rust-resistant oat genotypes seemed to have higher endogenous levels of health-promoting avenanthramides, use of resistant oats may contribute to a food raw material with health-beneficial effects. (C) 2009 Society of Chemical Industry

KW - avenanthramides

KW - crown rust

KW - oats

KW - phenols

KW - spikelets

KW - rust resistance

KW - avenanthramides

KW - crown rust

KW - oats

KW - phenols

KW - spikelets

KW - rust resistance

UR - https://res.slu.se/id/publ/49506

U2 - 10.1002/jsfa.3635

DO - 10.1002/jsfa.3635

M3 - Journal article

SN - 0022-5142

VL - 89

SP - 1815

EP - 1824

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 11

ER -

Phenols in spikelets and leaves of field-grown oats (Avena sativa) with different inherent resistance to crown rust (Puccinia coronata f. sp avenae)

Abstract

Keywords

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