@phdthesis{7da5e98246f14f62b74a4c12a4c7ee82,
title = "Milk fat globule stability: lipolysis with special reference to automatic milking systems",
keywords = "automation, chemical composition, concentrates, cow milk, dairy cows, fat globules, free fatty acids, lipid content, lipolysis, milk fat, milking equipment, robots, stability, automation, chemical composition, concentrates, cow milk, dairy cows, fat globules, free fatty acids, lipid content, lipolysis, milk fat, milking equipment, robots, stability",
author = "Lars Wiking",
year = "2005",
language = "English",
isbn = "91-576-7048-X",
series = "Acta Universitatis Agriculturae Sueciae",
publisher = "Swedish University of Agricultural Sciences",
number = "2005:49",
address = "Sweden",
}