Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia

Adane Hailu Dibaba; Ashenafi Chaka Tuffa; Endrias Zewdu Gebremedhin; Gerbaba Guta Nugus

doi:10.4014/mbl.1801.01010

Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia

Adane Hailu Dibaba
, Ashenafi Chaka Tuffa
, Endrias Zewdu Gebremedhin
, Gerbaba Guta Nugus

Department of Energy and Technology

Publication: Contribution to journal › Journal article › peer-review

Original language	English
Pages (from-to)	210-224
Number of pages	15
Journal	Microbiology and Biotechnology Letters
Volume	46
Issue number	3
DOIs	https://doi.org/10.4014/mbl.1801.01010
Publication status	Published - 2018

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10.4014/mbl.1801.01010

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@article{509b4c76593a407cba5182484d4a477a,

title = "Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia",

author = "Dibaba, \{Adane Hailu\} and Tuffa, \{Ashenafi Chaka\} and Gebremedhin, \{Endrias Zewdu\} and Nugus, \{Gerbaba Guta\}",

year = "2018",

doi = "10.4014/mbl.1801.01010",

language = "English",

volume = "46",

pages = "210--224",

journal = "Microbiology and Biotechnology Letters",

issn = "1598-642X",

number = "3",

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TY - JOUR

T1 - Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia

AU - Dibaba, Adane Hailu

AU - Tuffa, Ashenafi Chaka

AU - Gebremedhin, Endrias Zewdu

AU - Nugus, Gerbaba Guta

PY - 2018

Y1 - 2018

UR - https://res.slu.se/id/publ/103027

UR - http://www.mbl.or.kr/journal/view.html?doi=10.4014/mbl.1801.01010

U2 - 10.4014/mbl.1801.01010

DO - 10.4014/mbl.1801.01010

M3 - Journal article

SN - 1598-642X

VL - 46

SP - 210

EP - 224

JO - Microbiology and Biotechnology Letters

JF - Microbiology and Biotechnology Letters

IS - 3

ER -

Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia

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