Metabolism and Interaction of Fatty Acids, Antioxidants and Biological Active Substances in Animal Muscle and Consequent Quality of Animal Foods

Sabine Sampels

Metabolism and Interaction of Fatty Acids, Antioxidants and Biological Active Substances in Animal Muscle and Consequent Quality of Animal Foods

Sabine Sampels

Publication: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Lipids: Categories, Biological Functions and Metabolims, Nutrition and Health
Publisher	Nova Science Publishers
Pages	45-70
Number of pages	26
ISBN (Print)	978-1-61668-464-8
Publication status	Published - 2010

Publication series

Series	Cell Biology Research Progress
ISSN	9998-0094

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Cite this

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title = "Metabolism and Interaction of Fatty Acids, Antioxidants and Biological Active Substances in Animal Muscle and Consequent Quality of Animal Foods",

author = "Sabine Sampels",

year = "2010",

language = "English",

isbn = "978-1-61668-464-8",

series = "Cell Biology Research Progress",

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Metabolism and Interaction of Fatty Acids, Antioxidants and Biological Active Substances in Animal Muscle and Consequent Quality of Animal Foods. / Sampels, Sabine.
Lipids: Categories, Biological Functions and Metabolims, Nutrition and Health. Nova Science Publishers, 2010. p. 45-70 (Cell Biology Research Progress).

Publication: Chapter in Book/Report/Conference proceeding › Book chapter › Research

TY - CHAP

T1 - Metabolism and Interaction of Fatty Acids, Antioxidants and Biological Active Substances in Animal Muscle and Consequent Quality of Animal Foods

AU - Sampels, Sabine

PY - 2010

Y1 - 2010

UR - https://res.slu.se/id/publ/32882

M3 - Book chapter

SN - 978-1-61668-464-8

T3 - Cell Biology Research Progress

SP - 45

EP - 70

BT - Lipids: Categories, Biological Functions and Metabolims, Nutrition and Health

PB - Nova Science Publishers

ER -

Metabolism and Interaction of Fatty Acids, Antioxidants and Biological Active Substances in Animal Muscle and Consequent Quality of Animal Foods

Publication series

UN SDGs

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