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Metabolic activation of 2,6-xylidine in the nasal olfactory mucosa and the mucosa of the upper alimentary and respiratory tracts in rats

    Publication: Contribution to journalJournal articlepeer-review

    Abstract

    Whole-body low-temperature radioluminography of H-3-2,6-xylidine in rats indicates that the nonmetabolized substance, which is a volatile and fat-soluble compound, is distributed throughout the body and accumulates in adipose tissues, e.g., in the abdominal and subcutaneous regions. Whole-body autoradiography with freeze-dried or solvent-extracted tissue sections as well as microautoradiography, which were used to trace tissues in the rats accumulating 2,6-xylidine metabolites, showed presence of tissue-bound 2,6-xylidine metabolites in the nasal olfactory mucosa and the mucosa of the upper alimentary and respiratory tracts. These tissues were found to have an in vitro capacity to bioactivate 2,6-xylidine. Our data indicate that 2,6-xylidine in vivo undergoes an in situ bioactivation in these extrahepatic tissues. Our results showed that the nasal olfactory mucosa had a much higher capacity than the other examined tissues to bioactivate 2,6-xylidine. Thus, the carcinogenic effect of 2,6-xylidine toward the nasal mucosa in rats is correlated with a high capacity of this tissue to bioactivate the compound.
    Original languageEnglish
    Pages (from-to)263-272
    Number of pages10
    JournalToxicological Sciences
    Volume81
    Issue number2
    DOIs
    Publication statusPublished - 2004

    Keywords

    • 2,6-xylidine
    • metabolic activation
    • nasal olfactory mucosa
    • alimentary tract
    • respiratory tract
    • nasal cancer

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